Lead Sous Chef: Elevate High-Volume Kitchen & Team
Yard House Restaurants
A leading casual dining chain in Massachusetts seeks a Sous Chef to manage day-to-day operations. This role involves overseeing food quality, enhancing team dynamics, and ensuring a great guest experience. Candidates with current management experience in high-volume environments will excel. Opportunities for promotion exist, as 99% of managerial positions are filled internally. Competitive salary and benefits including medical insurance, retirement plans, and paid time off are provided. #J-18808-Ljbffr Yard House Restaurants
Vacancy posted 1 day ago
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