Senior Sous Chef — Lead Seafood Kitchen & Team Growth
$75k - $80kRow 34
Row 34 Burlington is in search of a Sous Chef to join the team and advance culinary development and kitchen operations. You will work closely with the Chef de Cuisine to execute the culinary vision for the restaurant and lead the team with respect to menu execution and all kitchen functions. Successful candidates will have a passion for seafood, experience managing staff, and a commitment to guest satisfaction. Salary starts at $75K-$80K per year plus comprehensive benefits. #J-18808-Ljbffr Row 34
Vacancy posted 3 days ago
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