Airline Catering Sous Chef - Lead Kitchen & Menu Innovation
Metropolitan Washington Airports Authority
dnata catering company is seeking a qualified Sous Chef to lead the kitchen team, manage daily prep, and ensure top quality meals for airline passengers. You will supervise culinary staff, uphold HACCP standards, and drive cost-conscious production while maintaining strict sanitation and safety practices. Working closely with the Head Chef, you will translate culinary concepts into plated dishes, oversee ordering of supplies, and mentor employees to maintain high morale and performance in a #J-18808-Ljbffr Metropolitan Washington Airports Authority
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