Sous Chef: Kitchen Ops Leader, Budget & Training Pro

Evviva-Trattoria is seeking a Sous Chef to support the executive chef in efficiently operating the kitchen while staying within budget and labor standards. You will help manage pars, inventories, and line cooks to ensure consistent recipe execution and quality. The role involves scheduling, training new staff, maintaining food safety logs, and contributing to daily specials and menu planning. Strong organization and leadership are essential in this fast-paced environment. #J-18808-Ljbffr Evviva-Trattoria