Executive Sous Chef - Asian Cuisine Mastery
dnata
dnata Catering seeks an Executive Sous Chef to assist the Executive Chef in overseeing culinary operations for airline passengers. You will lead a team of chefs and kitchen staff in producing high-quality meals, while developing innovative menus to meet dietary needs and preferences. You will ensure food safety, manage inventory and budgeting, and collaborate with R&D and Purchasing to source materials, launch new concepts, and optimize labor costs. #J-18808-Ljbffr dnata
Vacancy posted 5 days ago
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