Executive Sous Chef
$78k - $82kISS
We’re now offering a $1,000 sign-on bonus for all new employees hired into this role between August 24th, 2026- December 31st, 2026.(50% paid after 30 days of employment, 50% paid after 6 months of employment)Key PurposeThe Executive Sous Chef is responsible for leading a team and efficiently overseeing culinary operational functions within the guidelines established by the client organization, health department, state regulations, as well as ISS Guckenheimer’s standards and expectations. He/She/They is the brand representative of ISS Guckenheimer for the team and for the client.Success CriteriaMonitor and ensure:Kitchen organization and cleanliness provides a safe environment for all employees and guestWorkplace Safety guidelines, policies, and SOPs are followed dailyFood Safety guidelines, policies, and SOPs are followed dailyMenu guidelines, policies, and SOPs are followed dailyProducts are labeled accurately according to the labeling SOPAll HACCP guidelines, policies, and SOPs are followed dailyAll internal audit guidelines, policies, and SOPs are followed dailyMaintain a consistent passing score on your internal audit each quarterEnsure immediate corrective actions are given, and documented when workplace safety and sanitation guidelines, policies, and procedures are not being followedIdeal Candidate Experience Culinary Arts degree, preferred3+ years of culinary experience in a similar volume food service or restaurant establishmentFood service training with experience in food preparation techniques according to HACCP processes and recommendationsUnderstands restaurant merchandising and marketing for service preparation and presentationEffectively communicate and present information to customers, clients and employeesGeneral computer skills including working knowledge of Google Docs, Microsoft Word, Excel, OutlookBilingual in English/Spanish preferredManager ServSafe Certified or ability to be certified immediately after hireThis role requires a valid Driver's License and Motor Vehicle Record (MVR) check, as operating a company vehicle is an essential responsibility in this position. Key AccountabilitiesOversee the purchasing, preparation, and execution of high-quality, cost-effective food serviceHire, train, and schedule staff. Participate in corporate training and be involved in staff development programsPrepare and maintain accurate and timely accounting and financial records within your operating budgetMaintain sanitary and safe operation in accordance with Federal, State, and local health regulations. This includes following HACCP guidelines to prevent food borne illnessesRepresent the company in a courteous, friendly manner. Engage with your customers, listen to feedback, and make changes to better meet the needs of both clients and customersPhysical Demands & Work EnvironmentWork up to 8 hours a day on your feet, excluding breaksMust be able to lift a minimum of 25 poundsCome to work properly dressed according to the dress codeEmployee must be able to work under pressure and time deadlines during peak periodsHSEQ Compliance: All employees must adhere to Health, Safety, Environment, and Quality (HSEQ) policies and procedures to ensure a safe and compliant work environment. This includes following safety protocols, maintaining environmental responsibility, and upholding quality standards in all tasks. Employees are expected to actively participate in HSEQ training and report any potential hazards or compliance concerns.ISS offers full time employees a variety of benefits including medical, dental, life and disability insurance, as well as a comprehensive leave program based on employment status. The annual salary range for this position is $78000.00 per year - $82000.00 per year. Final compensation will be determined based on experience and skills and may vary from the range listed above.To Executive Search Firms and Staffing Agencies: ISS Facility Services / Guckenheimer does not accept unsolicited resumes from agencies. All unsolicited resumes will be considered ISS Facility Services / Guckenheimer property, and ISS Facility Services / Guckenheimer will not be obligated to pay a referral fee. This includes resumes submitted directly to Hiring Managers without contacting the ISS Facility Services / Guckenheimer Human Resources Talent Acquisition Department.As a global organization, ISS Group is committed to making the international community more resilient and just for all people. We encourage diversity and inclusion in their broadest terms, including ethnicity, race, age, gender, gender identity, disability, sexual orientation, religious beliefs, language, culture, and educational background. We look to lead our industry by example and to positively influence the market wherever we operate. #J-18808-Ljbffr ISS
- ...We are looking to hire a professional and experienced Executive Sous Chef. Our ideal Executive Sous Chef must possess exceptional people leadership and training/development skills. If you are looking to join a company that has a fantastic reputation Sous Chef, Executive...Suggested
$82k - $95k
...connection, is seeking a highly experienced and knowledgeable person to join our Watertown, MA organization as a full-time Executive Sous Chef! Let your culinary skills shine in our kitchen and lead our food service team in creating fantastic meals for members. We're...SuggestedFull time- ...Our client is seeking an accomplished Executive Sous Chef to help lead the culinary operations of one of the country's most iconic luxury hotels. This is an exceptional opportunity for a hands-on culinary leader who thrives in a high-volume environment, excels at developing...SuggestedSeasonal workFlexible hoursNight shift
$70k - $80k
...Now Hiring: Executive Sous Chef – Join a Growing Restaurant GroupAre you an experienced Sous Chef ready to take the next step in your culinary career? Our rapidly expanding, dynamic restaurant group is looking for a motivated, leadership-driven chef to help open new restaurant...SuggestedImmediate start$76.24k - $105.3k
...International Airport. Come join us and our family and create your own history as an employee of this historic property. Executive Sous Chef Overview: The Executive Sous Chef has an overall responsibility for the efficient and effective running of...SuggestedFlexible hours- ...Executive Sous Chef The Executive Sous Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Sous Chef will be responsible for creating the restaurant...
$70k - $105k
If you're already doing most of the Executive Chef's job, it may be time your next move reflected it. I'm recruiting an Executive Sous Chef for a large international food business in Everett, MA. Salary is $70k-$105k. This is a substantial leadership role. You'll help...Shift work- dnata Catering seeks an Executive Sous Chef to assist the Executive Chef in overseeing culinary operations for airline passengers. You will lead a team of chefs and kitchen staff in producing high-quality meals, while developing innovative menus to meet dietary needs and...
- As the Executive Sous Chef for dnata Catering, you will play a vital role in assisting the Executive Chef in overseeing culinary operations while ensuring the delivery of exceptional food experiences to airline passengers. You will lead and manage a dedicated team of chefs...Work at officeLocal areaShift work
$70k
...Job Description Job Description DESCRIPTION As a member of the management team, the Executive Sous Chef will conduct the day-to-day restaurant operations according to company standards and policies. Working under the General Manager, the Executive Sous Chef will...Full timeTemporary workWork at officeShift workWeekend workAfternoon shift2 days per week3 days per week- ...Executive Sous Chef - Hawksmoor Boston Boston is one of the most beautiful and important cities in the country – rich in history, energy, and culinary excellence. We've had our eye on it for a while. So, after twenty years of building Hawksmoor in the UK, Ireland,...Full timePart timeShift work
- .... Paid Time Off Employee Assistance Program (EAP) Commuter and Dependent Care Benefits What You’ll Do As the Executive Sous Chef, you will be the right-hand leader to the Executive Chef, ensuring the seamless execution of daily kitchen operations, maintaining...Local areaFlexible hoursNight shift
$30 per hour
...are Monday – Friday, 6:30 am to 3:00 pm, Mon-Fri.Key PurposeThe Sous Chef is responsible for assisting in the overall success of the... ...position oversees the daily operational tasks, net menu’s recipe execution, production sheets and pars, food purchasing, sanitation, and...Hourly payFull timeLocal areaMonday to Friday$55k - $75k
...uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman... ...to excellence. We’re looking for a Sous Chef who leads from the line, sharpens the... ...real authority and held accountable for execution, culture, and consistency Leadership from...Shift workNight shift- ...Sous Chef – Full Time, days Join, stay, and grow with Benchmark. Connect with your calling. The Commons in Lincoln, a premier CCRC campus... ...procurement, production and food presentation. Support the Executive Chef in meeting or exceeding food services standards, budgetary...Full time
- ...Aquitaine Chestnut Hill offers an authentic French dining experience. Executive Chef/Owner Seth Woods has forged a path in the Boston restaurant... .... We are currently seeking a skilled and passionate Sous Chef to join our culinary team. As a Sous Chef, you will work...Flexible hoursAfternoon shift
- ...Boutique Caterer is looking for a Sous Chef. This position is a mix of commissary and event based. Sous Chef Qualities:Reliable, organized, and efficient. Minimum 3 years experience as a sous chef in catering or a restaurant Passionate about food and Sous Chef, Catering...
$75k - $80k
...organization. We invite you to start your career journey with us and look forward to hearing from you. Job Summary Working as the Executive Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the...Hourly payWork at officeLocal areaRemote workFlexible hours$95k - $105k
...experiences that overlook the Encore Harbor Walk. Job Description Salary $95,000 - $105,000 The Encore Boston Harbor Executive Sous Chef is responsible for supporting the Executive Chef with overseeing performance and strategy of their restaurant and being...Temporary workFor contractorsWork at officeShift work- ...Sous Chef The Sous Chef is responsible for all kitchen operations at their specific location in support of the Head Chef. He or she... ...kitchen positions. Duties: Ensuring all kitchen positions execute routines and complete daily, weekly and monthly checklists and...Work at officeLocal areaShift workAfternoon shift
$28 - $31 per hour
...Sous Chef NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to... ...Perks and Rewards Job Summary: The Sous Chef reports to the Executive Chef/Chef Manager. The Sous Chef is responsible for developing...Full timeWork at officeMonday to FridayWeekend work- Join Oakley Country Club in Watertown, MA, as our next full-time Sous Chef ! If you're passionate about culinary leadership, creativity,... ...OUR SOUS CHEF As our full-time Sous Chef, you will support and execute Club menus with consistency, creativity, and precision across all...Full timeFlexible hoursShift workAfternoon shift
$75k - $92k
...Position Summary: Responsible for managing the culinary team, and the highest commitment to food quality and safety standards, the Executive Chef is responsible for overseeing the direction of the kitchen's daily activities in accordance to ensure guest satisfaction,...Hourly payFlexible hoursAfternoon shift- Executive Chef - No Late Nights Preferred hours: Tuesday through Saturday, 11:00 AM - 7:00 PM The Commons in Lincoln - Lincoln, Massachusetts... ...leadership experience, including Executive Chef or Executive Sous Chef responsibilities. Strong knowledge of food production,...Local areaAfternoon shift
$70k - $80k
...Sous Chef - Bentley University - Waltham, MA Salary: $70,000 - $80,000 At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing...Local areaFlexible hours- Oakley Country Club in Watertown, MA, is seeking a full-time Sous Chef to lead culinary operations within our premier Food & Beverage program. You will support menu execution across outlets and events, mentor staff, and ensure top-tier presentation and service for members...Full time
- ...Senior Living’s Commons in Lincoln, MA, is seeking a full-time Sous Chef to support the Culinary team in delivering high-quality, well-... ...activities, procuring and presenting food, and backing up the Executive Chef when needed. You will work with a dedicated team, helping...Full time
$60k - $75k
...Location: Brooksby Village by Erickson Senior Living Join our culinary leadership team as a Sous Chef and play a key role in shaping an exceptional dining program. We're looking for an accomplished culinary professional with hands-on kitchen experience and a proven...Local areaRelocation packageShift workWeekend work$75k - $77k
...Manager, North East and Mid Atlantic, Fairmont and Raffles Sous Chef - Restaurant Boston, MA, USA Full-time Job-Category:... ...meeting, safety meeting, and hotel staff meeting in lieu of the Executive Chef Issue portion control foods to outlets. Cut meat,...Permanent employmentFull timeWorldwide- ...Compensation Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced...Flexible hours
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