Sous Chef: Lead in Resident Dining & Kitchen Ops
Colonial Group
Benchmark Senior Living’s Commons in Lincoln, MA, is seeking a full-time Sous Chef to support the Culinary team in delivering high-quality, well-presented meals to residents. The role involves assisting in all back-of-house activities, procuring and presenting food, and backing up the Executive Chef when needed. You will work with a dedicated team, helping to maintain standards, control costs, and foster a supportive kitchen culture. #J-18808-Ljbffr Colonial Group
Vacancy posted 2 days ago
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