Executive Sous Chef — Lead, Mentor & High-Volume Kitchen
Nan's Kitchen
Nan's Kitchen in Stow, MA is seeking an Executive Sous Chef to join our team. You will assist the Executive Chef in running a fast-paced, high-volume kitchen, oversee food preparation, quality control, and inventory management. You are a natural leader with supervisory experience, capable of mentoring young cooks and maintaining a friendly, productive work environment. ServeSafe certification is required, and you will help uphold our standards of safety and memorable dining experiences. #J-18808-Ljbffr Nan's Kitchen
Vacancy posted 4 days ago
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