Sous Chef - Lead Oyster Program & Culinary Innovation
Row34
Row 34 Burlington is seeking a Sous Chef to lead culinary development and kitchen operations under the Chef de Cuisine. You will drive menu execution, train staff, and ensure compliance with safety and quality standards in a fast-paced seafood-focused environment. The role emphasizes teamwork, hospitality, and growth, with a strong partnership with the General Manager and FOH to deliver exceptional guest experiences. #J-18808-Ljbffr Row34
Vacancy posted 5 days ago
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