Executive Chef, Campus Dining & Culinary Innovation
Tufts University
Tufts Dining is seeking an Executive Chef to lead all facets of food production, culinary operations, and special events within a high-volume residential dining program at Tufts University. You will drive menu development, ensure allergy safety, manage labor and budgets, and uphold food safety standards with a unionized team. The role demands hands-on leadership, staff development, and collaboration with the Corporate Executive Chef and Unit Manager to deliver student-centered dining aligned #J-18808-Ljbffr Tufts University
Vacancy posted 3 days ago
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