Banquet Sous Chef — Fine Dining & Event Production
Harvard University FAS Human Resources
Harvard University Faculty Club hires a Sous Chef to manage all aspects of medium-scale food production and special events. You report to the Executive Chef and supervise banquet cooks, coordinating with Sales and Banquet departments while ensuring safety, quality, and labor efficiency. You will write menus, manage production sheets, and maintain recipe databases, while upholding HACCP, sanitation standards, and union guidelines across campus venues. #J-18808-Ljbffr Harvard University FAS Human Resources
Vacancy posted 1 day ago
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