Banquet Chef - Lead High-Volume Catering & Menu Innovation
$64k - $68kEurest USA
Eurest in Cambridge, MA is seeking a Banquet Chef to lead high-volume catering operations in our corporate dining environment. You will supervise food preparation, menu development, and inventory while ensuring quality, safety, and cost controls. The ideal candidate holds a culinary degree (associates preferred), 3–5 years of culinary experience, and a track record of delivering exceptional catering experiences. Competitive salary range: $64,000–$68,000 plus comprehensive benefits. #J-18808-Ljbffr Eurest USA
Vacancy posted 4 days ago
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