Banquet Chef: Lead High-Volume Catering & Menu Innovation
Compass Group USA
Eurest, a leading dining services provider, is seeking a Culinary Supervisor to oversee kitchen operations and ensure high-quality, safe, and cost-efficient service in corporate dining environments.
You will lead menu development, manage inventory and purchasing, and mentor kitchen staff to deliver exceptional meals for corporate clients, while upholding sanitation standards and safety policies.
#J-18808-LjbffrVacancy posted 1 day ago
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