Campus Executive Chef - Lead High-Volume Dining & Menus
Compass Group USA
Compass Group USA, Cambridge, MA, is seeking an experienced Executive Chef to oversee all culinary functions for a campus dining account. You will lead a team of associates, ensure safety and sanitation, and drive culinary programs aligned with client expectations. The role emphasizes menu planning, cost control, inventory management, and collaboration with marketing and culinary teams to rollout new programs in a dynamic campus setting. #J-18808-Ljbffr Compass Group USA
Vacancy posted 3 days ago
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