High Volume Sous Chef
New Day Executive Search
Sous Chef High-Volume, Chef-Driven Concept
We are seeking a passionate and driven Sous Chef to join a dynamic, high-volume kitchen. This role partners directly with the Executive Chef to lead daily operations, elevate food quality, and deliver an exceptional guest experience. If you thrive in fast-paced environments and take pride in simple, authentic, high-quality food done right, this is a great opportunity to grow with a strong culinary team.
What You'll Do
- Support the Executive Chef in menu execution and daily kitchen operations
- Lead and supervise kitchen staff, ensuring consistency and accountability
- Maintain the highest standards of food quality, presentation, and execution
- Oversee food safety, sanitation, and hygiene across all stages of prep and service
- Run and organize the expo line with precision and urgency
- Step in and lead during high-volume service with confidence and composure
- Train, coach, and develop team members
What We're Looking For
- Passion for food, wine, and hospitality
- Strong leadership presence with the ability to teach and mentor
- Ability to perform under pressure in a fast-paced environment
- Excellent time management and organizational skills
- Appreciation for quality ingredients and relationships with purveyors
- Basic computer skills for menu updates and systems
Requirements
- 13 years of high-volume kitchen experience
- Culinary degree preferred but not required with strong experience
Working Environment
- Fast-paced, high-energy kitchen
- Requires standing for extended periods and lifting up to 45 lbs
- Exposure to hot, cold, and heavy kitchen equipment
- Flexible hours including nights, weekends, and holidays
Why Join Us
- Work alongside a passionate, chef-driven team
- Opportunity to grow and develop your culinary career
Be part of a culture that values quality, humility, and hospitality
Vacancy posted 5 days ago
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