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High Volume Sous Chef

New Day Executive Search

Sous Chef High-Volume, Chef-Driven Concept

We are seeking a passionate and driven Sous Chef to join a dynamic, high-volume kitchen. This role partners directly with the Executive Chef to lead daily operations, elevate food quality, and deliver an exceptional guest experience. If you thrive in fast-paced environments and take pride in simple, authentic, high-quality food done right, this is a great opportunity to grow with a strong culinary team.

What You'll Do

  • Support the Executive Chef in menu execution and daily kitchen operations
  • Lead and supervise kitchen staff, ensuring consistency and accountability
  • Maintain the highest standards of food quality, presentation, and execution
  • Oversee food safety, sanitation, and hygiene across all stages of prep and service
  • Run and organize the expo line with precision and urgency
  • Step in and lead during high-volume service with confidence and composure
  • Train, coach, and develop team members

What We're Looking For

  • Passion for food, wine, and hospitality
  • Strong leadership presence with the ability to teach and mentor
  • Ability to perform under pressure in a fast-paced environment
  • Excellent time management and organizational skills
  • Appreciation for quality ingredients and relationships with purveyors
  • Basic computer skills for menu updates and systems

Requirements

  • 13 years of high-volume kitchen experience
  • Culinary degree preferred but not required with strong experience

Working Environment

  • Fast-paced, high-energy kitchen
  • Requires standing for extended periods and lifting up to 45 lbs
  • Exposure to hot, cold, and heavy kitchen equipment
  • Flexible hours including nights, weekends, and holidays

Why Join Us

  • Work alongside a passionate, chef-driven team
  • Opportunity to grow and develop your culinary career
  • Be part of a culture that values quality, humility, and hospitality

New Day Executive Search
Vacancy posted 4 days ago
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