Executive Chef

Executive Chef opportunity at a 390-room luxury branded hotel in downtown Boston. Join a progressive hospitality management company with brand support, capital resources, and clear career advancement pathways. Base pay range $120,000.00/yr - $135,000.00/yr Responsibilities Lead all culinary operations: oversee the hotel’s restaurant, bar, in-room dining, and banquet/event kitchens Drive menu development: craft seasonal a la carte menus and creative banquet offerings that fit the brand and the Boston market Own banquet excellence: delivering high-quality plated and buffet experiences for corporate meetings, social events, and VIP groups Build and mentor the team: recruit, train, schedule, and develop a diverse culinary team, fostering a positive, learning-first culture Champion quality and consistency: set standards, conduct tastings, and ensure flawless execution for every service period and event Manage financial performance: forecast, control food and labor costs, optimize purchasing, and hit budget and GOP targets Ensure safety and compliance: maintain strict sanitation, HACCP, and brand standards; lead health inspection readiness Partner across the hotel: collaborate with F&B, Catering Sales, Events, and Front Office to deliver seamless guest experiences Vendor and sourcing strategy: negotiate with suppliers, manage inventories, reduce waste, and support sustainable practices where possible Lead by example and be present on the line during peak periods and tastings; inspire a culture of hospitality and accountability Qualifications 5 years’ minimum progressive culinary leadership experience in full-service hotels or high-volume restaurants with banquet exposure Strong a la carte and banquet production expertise, including menu engineering and event execution for groups of varying sizes Proven ability to manage food and labor costs, purchasing, and inventory with attention to detail Experience leading and developing culinary teams; clear communicator who coaches and holds standards Solid knowledge of food safety, sanitation, and regulatory requirements; ServSafe Manager or equivalent preferred High level of organization, composure under pressure, and a hands-on leadership style Culinary degree or equivalent experience preferred Competitive base salary + 30% bonus potential Medical, Dental, and Vision Coverage Short-Term and Long-Term Disability Income Term Life and AD&D Insurance Paid Time Off Employee Assistance Program 401 (k) Retirement Plan FREE onsite Parking! Seniority level Director Employment type Full-time Job function Management Industries Hospitality, Hotels and Motels, and Restaurants Inferred from the description for this job: Medical insurance; Vision insurance; 401(k); Disability insurance Get notified about new Chef jobs in Boston, MA . Referrals increase your chances of interviewing at Gecko Hospitality (Corporate) by 2x #J-18808-Ljbffr