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Executive Chef

$70k - $90k

Goodwin Recruiting

Job Description

Job Description

Our upscale restaurant blends classic technique with seasonal New England ingredients to deliver a refined, heartfelt dining experience. We are seeking a passionate Executive Chef to lead our kitchen and shape a culinary program rooted in tradition, creativity, and excellence.

Executive Chef Benefits and Compensation:
  • Base salary of $70,000 to $90,000 , based on experience
  • 20% bonus , paid quarterly , tied to performance metrics
  • Employer-sponsored health and dental insurance
  • Free on-site parking
  • Generous Paid Time Off
  • Sponsorship for continuing education and culinary development
  • Full creative input on menu development and seasonal offerings
  • Strong support from ownership and FOH team
  • Work-life balance prioritized in a professional, respectful kitchen culture
Executive Chef Requirements & Qualifications:
  • Minimum 5 years’ experience in a leadership role within a full-service or fine dining kitchen
  • Strong understanding of Italian cuisine — from regional classics to modern interpretations
  • Proven experience with inventory management, ordering, food and labor cost control
  • History of managing BOH teams of 8-12 staff members
  • Current ServSafe certification or equivalent
Must Haves :
  • Lead all aspects of kitchen operations, including daily prep, line execution, and closing procedures
  • Mentor, train, and inspire your team to deliver high-quality, consistent plates every night
  • Maintain direct relationships with local farms, seafood vendors, and specialty Italian importers
  • Conduct regular tastings and kitchen meetings to ensure quality and alignment across BOH and FOH
  • Ensure all food safety and sanitation standards are followed rigorously
Executive Chef Preferred Background & Skills:
  • Familiarity with New England seasonality and local sourcing
  • Culinary degree or formal training preferred but not required
  • Working knowledge of food costing platforms
  • Ability to thrive in a fast-paced, guest-focused service environment
  • Strong communication and leadership skills to foster a positive kitchen culture

Vacancy posted 1 day ago
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