Senior Hotel Kitchen Leader | Executive Sous Chef
$90k - $95kHei Hotels & Resorts
A hospitality group in Boston seeks a Kitchen Manager to oversee kitchen operations for the hotel. Responsibilities include managing food production for restaurant and room service, leading kitchen staff, ensuring compliance with safety standards, and controlling costs. Ideal candidates have 5+ years in a similar role and culinary education is desirable. The position offers a competitive salary ranging from $90,000 to $95,000 annually along with a comprehensive benefit program. #J-18808-Ljbffr HEI Hotels & Resorts
Vacancy posted 5 days ago
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