Senior Sous Chef & Kitchen Operations Leader
$90k - $95kHEI Hotels
A premium hotel chain in Boston is hiring an Executive Sous Chef to oversee kitchen operations, manage staff, and ensure high-quality food service. The ideal candidate has over five years of experience in a culinary role, strong leadership skills, and knowledge of food management. This position offers a salary range of $90,000 to $95,000 annually, comprehensive benefits, and opportunities for career growth. #J-18808-Ljbffr HEI Hotels
Vacancy posted 4 days ago
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