Kitchen Operations Leader | Back-of-House Coach
$15 - $22 per hourOutback Steakhouse
Outback Steakhouse in Somerville, MA is hiring an Assistant Kitchen Manager to maintain kitchen standards and support the team. This role involves coaching team members and ensuring exceptional food preparation. Ideal candidates should have back-of-house experience and leadership skills. The position offers a flexible schedule, making it ideal for those seeking growth in a dynamic environment. Compensation ranges from $15.00 to $22.00, with benefits including medical, dental, vision, and 401k. #J-18808-Ljbffr Outback Steakhouse
Vacancy posted 3 days ago
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