Kitchen Manager: Lead Quality, Prep & Menu Execution
Shy Bird
Shy Bird is seeking a Kitchen Manager to lead the kitchen during shifts, ensuring consistent food quality, prep standards, and efficient line operations in Cambridge. The role involves supervising line teams, assisting with menu development, and coordinating ordering and inventory under Culinary Directors guidance. You will play a key part in maintaining kitchen hygiene and supporting a cohesive, collaborative work environment for front and back of house staff. #J-18808-Ljbffr Shy Bird
Vacancy posted 5 days ago
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