Culinary Specialist: Campus Dining & Menu Prep
Harvard University
Harvard University HUDS is seeking a skilled cook to prepare and present menu items in a high‑volume university dining operation. You will follow standardized recipes, ensure food safety, and work across back- and front‑of‑house stations. The role requires at least three years of prep experience, proficiency in English, strong math skills for measuring, and multitasking ability in a fast‑paced environment. The position is a 32‑hour-per-week, on‑site opportunity with Harvard benefits. #J-18808-Ljbffr Harvard University
Vacancy posted 16 hours ago
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