Culinary Specialist: Campus Dining & Menu Prep

Harvard University HUDS is seeking a skilled cook to prepare and present menu items in a high‑volume university dining operation. You will follow standardized recipes, ensure food safety, and work across back- and front‑of‑house stations. The role requires at least three years of prep experience, proficiency in English, strong math skills for measuring, and multitasking ability in a fast‑paced environment. The position is a 32‑hour-per-week, on‑site opportunity with Harvard benefits. #J-18808-Ljbffr Harvard University