Executive Chef, Campus Catering & Events
The Friedman School of Nutrition Science and Policy
The Friedman School of Nutrition Science and Policy is seeking an Executive Chef Catering Dining to lead Tufts University's comprehensive catering program. You will oversee menu development, event execution, and high‑volume food production, ensuring culinary excellence and strict adherence to safety standards. This senior role requires strong leadership, cost control, and the ability to collaborate with event planners, donors, and campus stakeholders to deliver VIP and large‑scale events while #J-18808-Ljbffr The Friedman School of Nutrition Science and Policy
Vacancy posted 18 hours ago
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