Executive Sous Chef: Lead a High-Volume Kitchen Team
HHM Hospitality
Boston Harbor Hotel is seeking an Executive Sous Chef to lead all kitchen operations under Executive Chef Daniel Bruce. The role emphasizes high-volume food production, team leadership, and ensuring top-quality presentation and health-compliant storage of ingredients. The candidate should have culinary school training, 7+ years in culinary roles with supervisory experience, and preferably ServSafe certification. #J-18808-Ljbffr HHM Hospitality
Vacancy posted 4 days ago
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