Traveling Executive Chef — High-Volume Culinary Leader
Compass Group USA
Compass Group USA is seeking an Executive Chef to lead kitchen operations, ensure safety and quality, and drive culinary excellence across RI, MA and NH. You will oversee menu development, training, and daily production, while maintaining rigorous cost controls and compliance in a fast-paced environment. You will manage a team of culinary professionals, collaborate with operations, and uphold brand standards in hospitality-focused foodservice across multiple sites. #J-18808-Ljbffr Compass Group USA
Vacancy posted 4 days ago
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Highgate
Boston, MA3 days ago
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