Executive Chef - Lead Kitchen, Grow Teams, Travel & Bonuses

Row34 NH

Row 34 Cambridge is seeking an Executive Chef to lead the back of house team. This is a hands-on leadership role—invest in developing hourly and management staff while driving restaurant operations. Working with the General Manager, ensure kitchen performs at the highest level from food quality to guest experience. Our menus change daily, spotlighting local New England seafood, with in-house smoking, curing, ceviche and crudo programs, and a creative spin on classics. #J-18808-Ljbffr Row34 NH

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Vacancy posted 5 days ago

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