Lead Sous Chef - High-Volume Kitchen, Growth & Perks
$55k - $75kO Ya
O Ya, located in Boston, is seeking a dedicated Sous Chef to help lead culinary operations in a fast-paced environment. This role involves overseeing daily kitchen functions, ensuring high standards of food quality, and managing inventory. Ideal candidates thrive in high-stress settings and enjoy teaching junior cooks. Competitive pay ranges from $55,000 to $75,000 based on experience, along with dining discounts and a creative team culture. #J-18808-Ljbffr O Ya
Vacancy posted 4 days ago
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