Sous Chef

Overview We’re seeking passionate Sous Chefs to join our team in the Lakes Region of New Hampshire. In this leadership role, you’ll inspire the kitchen team, ensure smooth daily operations in the absence of the Chef, and help deliver exceptional dining experience for every guest. Compensation This range is provided by USPRO. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range: $55,000.00/yr - $65,000.00/yr Key Responsibilities Lead daily kitchen operations with a focus on consistency, quality, and presentation. Oversee food preparation, sanitation, and safety standards. Support menu planning, recipe testing, and special event coordination. Supervise and mentor kitchen staff, maintaining a positive, team-driven environment. Step into the Chef’s role when needed, keeping the kitchen running seamlessly. Required Qualifications Prior kitchen leadership experience. 2+ years in high-volume food production or catering. Strong communication, organizational, and leadership skills. Passion for creating outstanding culinary experiences. Why Join Us? Competitive salary $55,000–$65,000 Full benefits package with medical, dental, vision, and 401(k) match Opportunities for growth and advancement A supportive, dynamic, and fast-paced environment in a top dining destination Equal Opportunity Statement We are an equal opportunity employer and will consider all applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability and/or other protected categories. We are committed to providing reasonable accommodation(s) to qualified individuals with disabilities or needs, as required by law. Job Details Seniority level: Associate Employment type: Full-time Job function: Other Industries: Restaurants and Hospitality #J-18808-Ljbffr