Sous Chef
$55k - $65kUSPRO
Overview We’re seeking passionate Sous Chefs to join our team in the Lakes Region of New Hampshire. In this leadership role, you’ll inspire the kitchen team, ensure smooth daily operations in the absence of the Chef, and help deliver exceptional dining experience for every guest. Compensation This range is provided by USPRO. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range: $55,000.00/yr - $65,000.00/yr Key Responsibilities Lead daily kitchen operations with a focus on consistency, quality, and presentation. Oversee food preparation, sanitation, and safety standards. Support menu planning, recipe testing, and special event coordination. Supervise and mentor kitchen staff, maintaining a positive, team-driven environment. Step into the Chef’s role when needed, keeping the kitchen running seamlessly. Required Qualifications Prior kitchen leadership experience. 2+ years in high-volume food production or catering. Strong communication, organizational, and leadership skills. Passion for creating outstanding culinary experiences. Why Join Us? Competitive salary $55,000–$65,000 Full benefits package with medical, dental, vision, and 401(k) match Opportunities for growth and advancement A supportive, dynamic, and fast-paced environment in a top dining destination Equal Opportunity Statement We are an equal opportunity employer and will consider all applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability and/or other protected categories. We are committed to providing reasonable accommodation(s) to qualified individuals with disabilities or needs, as required by law. Job Details Seniority level: Associate Employment type: Full-time Job function: Other Industries: Restaurants and Hospitality #J-18808-Ljbffr
- ...Opportunity: Executive Sous Chef Support and assist the Executive Chef in the daily operations of the kitchen, particularly as it relates to managing the culinary and stewarding staff, meeting food consistency and quality standards, while meeting financial and other objectives...SuggestedWeekend work
$1,000 per month
...THE ROLE The Executive Sous Chef serves as the bridge between the Chef de Cuisine and the kitchen team, translating culinary vision into daily execution. Reporting directly to the Chef de Cuisine, this role owns the day-to-day rhythm of kitchen operations—leading line...SuggestedFull timeWork at officeRelocation packageShift workNight shiftWeekend workAfternoon shift$110k - $120k
...Executive Sous Chef The Executive Sous Chef is responsible for ensuring that all meals coming from the kitchen for which s/he is responsible are well prepared with regard to quality, consistency, eye appeal, taste and food cost. He/she is expected to provide training for...SuggestedLocal areaImmediate startShift work$99k - $128k
...excellent plate presentations. Administers the performance appraisal process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Observes service behaviors of employees and provides...SuggestedFull timeLocal area$90k - $95k
...Executive Sous Chef page is loaded## Executive Sous Chefremote type: On-Sitelocations: Hyatt Regency Boston Harbor - Boston, MAtime type: Full timeposted on: Posted Todayjob requisition id: JR114770Feel inspired when you work at Hyatt Regency Boston Harbor, a distinctive...SuggestedTemporary workFlexible hoursShift work$1,000 per month
...DESCRIPTION As a member of the management team, the Executive Sous Chef will conduct the day‑to‑day restaurant operations according to company standards and policies. Working under the General Manager, the Executive Sous Chef will assist the management and development...Full timeTemporary workWork at officeRelocation packageShift workWeekend workAfternoon shift2 days per week3 days per week$90k - $110k
...the Hotel. Performance realities will always exist, but we use these constraints to push, not limit, our creativity. The Executive Sous Chef is responsible for the management of all aspects of the culinary operation, in accordance with hotel standards. Will direct,...Summer workLocal area- ...Junior Sous Chef Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge while also providing exposure to senior team members who can mentor you along the way. We are committed to promoting from within, so your...Local area
$75k - $85k
...Executive Sous Chef Row 34 is an award-winning, high-energy neighborhood oyster bar with locations in the Seaport and Kenmore Square neighborhoods of Boston, MA; Cambridge, MA; Burlington, MA; and Portsmouth, NH. We pride ourselves on our extensive oyster program, dynamic...Local area$75k - $90k
...Executive Sous Chef Morton's The Steakhouse Seaport is seeking a passionate and driven Executive Sous Chef to join our iconic waterfront destination just steps from Boston's World Trade Center. With panoramic harbor views, a vibrant bar and patio scene, and a reputation...$55k - $75k
...joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate... ..., warmth, and commitment to excellence. We’re looking for a Sous Chef who leads from the line, sharpens the team, and keeps the kitchen...Shift workNight shift- ...Description Are you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team in Boston. We have openings in our renowned restaurants, including Abe & Louie's, Atlantic...Shift work
$56.8k - $76.7k
...The opportunity Delaware North Sportservice is hiring a Sous Chef to join our team at TD Garden in Boston, Massachusetts. As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality...Local areaFlexible hoursShift workWeekend workAfternoon shift- ...RELOCATION JOB: Monterrey, CA The Sous Chef is responsible for ensuring the highest quality preparation of fine cuisine in the restaurant and special parties. Sous Chef Required Skills Three years of luxury resort or hotel experience. Two years’ experience as a Sous Chef...RelocationRelocation package
- ...morale, and productivity. Translate the philosophy of the Executive Chef through leading by example with high standards in food quality,... ...or equivalent. Minimum of two (2) years’ experience as a Sous Chef. Minimum of two (2) years’ experience in a kitchen environment...Temporary workWork experience placementLocal areaImmediate start
- ...,000‑sq‑ft of stunning event spaces, signature dining experiences and a reimagined front entrance on Newbury Street. Overview The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal...Local areaImmediate startShift work
- ...Overview Opportunity: Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards. Your Growth Path Executive Sous Chef – Chef – Executive Chef...Weekend work
$70k - $80k
...Now Hiring: Executive Sous Chef Join a Growing Restaurant Group Are you an experienced Sous Chef ready to take the next step in your culinary career? Our rapidly expanding, dynamic restaurant group is looking for a motivated, leadership-driven chef to help open new...Immediate start- ...Executive Chef 1 Sodexo Corporate Services is seeking a passionate and hands-on Executive Chef 1 to join our dynamic culinary team at the prestigious Mass General Brigham Headquarters in Somerville, MA. This is an exciting opportunity to be part of a diverse and...Hourly payWork experience placementLocal areaWorldwideWeekend workAfternoon shift
- ...About the Role We're looking for a skilled, passionate Sous Chef who wants to grow with a fast-moving catering operation. This isn't a back-of-house gig where you clock in and clock out — it's a leadership role. You'll work side-by-side with our Executive Chef on a daily...Flexible hoursShift workWeekend workAfternoon shiftEarly shift
- ...strict adherence. To assist in cross-training employees and train new employees in their positions on the service line. To assist the Chef in maintaining standards of quality and appearance on the front line. Part of the management team, attends meetings in Executive...
- ...pipeline worldwide, the brand is expanding its reach while remaining rooted in innovation, inclusivity, and community connection. The Sous Chef is responsible for maintaining a high performing kitchen staff, keen on delivering exceptional guest experiences. Continually...Full timeTemporary workWork experience placementLocal areaWorldwideNight shiftWeekend work
- ...Job Summary The Sous Chef (SC) is responsible for all kitchen operations at their specific location in support of the Head Chef (HC). He or she has the autonomy to make decisions that will positively impact the business in areas of guest satisfaction and food quality and...Work at officeLocal areaShift workAfternoon shift
- ...Sous Chef Leadership The Sous Chef is responsible for assisting the Executive Chef in operating a cost effective, clean and safe kitchen while meeting or exceeding food quality and speed of service requirements. In the Executive Chef’s absence, the Sous Chef is directly...Hourly payLocal areaShift work
$80k - $85k
...Environmental Conditions Other slippery/uneven surfaces Reports To Title: Chef de Cuisine Work Schedule: Monday - Friday, Full Time Key Duties... ...and more. Leadership Conduct weekly POC meeting Meet weekly with Sous Chef, Jr. Sous, Lead Perform shift line up to discuss menus and...Full timeContract workWork at officeMonday to FridayFlexible hoursShift work- ...successful casual fine dining restaurant group known for outstanding hospitality and service and for offering an authentic menu. Sous Chef are responsible for assisting with the overall success of the food program and overseeing culinary functions for the restaurant. The...Casual workWork at officeLocal areaFlexible hoursAfternoon shift
$75k - $85k
...job isn't merely a job but the start of a career where you can flourish._ **Job Summary** **Job Summary:** **Working as the Senior Sous Chef** , you will be responsible for assisting in the successful operation of the Culinary Department for a facility. You will assist...Hourly payWork at officeLocal areaRemote workFlexible hours- A Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presentedand you lead by example through craft, coaching, and consistency...Full timePart timeCasual workLocal areaShift workEarly shift
$70k - $80k
...We are looking for an ambitious, hard working, and knowledgeable sous chef to add to our kitchen team! We have a small, intimate, high-end bistro in a boutique hotel that is popular with locals and visitors alike. We maintain high standards in our all scratch kitchen!...Local areaRelocation package- ...We are looking for a passionate and experienced Sous Chef to inspire, lead, and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow. Flexible scheduling to support work/life balance Leadership programs with career...Flexible hours
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