Sous Chef
Plazahotelelpaso
HHM Hotels is seeking a Junior Sous Chef to supervise set-up and production in the kitchen, ensuring high quality and adherence to sustainability and guest service standards. You will train and coach staff, manage inventories, and ensure compliance with health regulations. The role involves working with the Executive Chef to maintain consistent food preparation, participate in daily meetings, and support the team in delivering excellent guest experiences. #J-18808-Ljbffr
Vacancy posted 20 hours ago
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