Executive Sous Chef
State of Play
Flight Club in Boston, MA, is seeking an Executive Sous Chef to support the Head Chef in delivering high-quality food and exceptional dining experiences. This on-site role leads kitchen operations, oversees inventory, and helps shape menus in a fast-paced venue under State of Play Hospitality. The position requires 3+ years as a Sous Chef in a busy environment, strong food-safety knowledge, and excellent team leadership. The compensation reflects the restaurant’s scale and competitive benefits. #J-18808-Ljbffr
Vacancy posted 4 days ago
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