Executive Sous Chef
Hawksmoor - Boston
Hawksmoor Boston is opening fall 2026, led by an Executive Sous Chef who partners with the Executive Chef. You will lead the kitchen, mentor teams, and ensure exceptional food quality and service across all sections. Join a high-profile, award-winning program with a commitment to sustainability and a premier dining experience in Fort Point. This role demands strong leadership, training, and collaboration to drive opening success. #J-18808-Ljbffr
Vacancy posted 13 hours ago
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