Executive Sous Chef — Hospital Kitchen Leadership
Hebrew-Seniorlife-5
Hebrew Rehabilitation Center is seeking an Executive Sous Chef to lead hospital kitchen operations, oversee menu planning, food costs, training, and compliance with DPH, CMS, ServSafe, and OSHA standards. This role requires high-end culinary expertise and strong financial acumen. You will supervise staff, partner with the Clinical Nutrition Manager, and ensure Kosher guidelines are followed while delivering exceptional patient meals and maintaining waste reduction and safety priorities. #J-18808-Ljbffr Hebrew-Seniorlife-5
Vacancy posted 4 days ago
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