Executive Chef
Legal Sea Foods
This is more than an Executive Chef role, it’s an opportunity to lead a kitchen, shape culinary standards, and influence the overall guest experience. You’ll have the autonomy to drive excellence, mentor future leaders, and play a key role in the success of a high-volume, brand-driven restaurant. What You’ll Do Lead all back of house operations, ensuring excellence in food quality, consistency, and execution Build, develop, and inspire a strong culinary team through hands‑on leadership and coaching Maintain the highest standards of food safety, sanitation, and kitchen organization Oversee inventory, purchasing, and cost controls to meet financial goals Partner with front of house leadership to deliver a seamless and exceptional guest experience Drive accountability, performance, and a culture of continuous improvement What You Bring Proven experience as an Executive Chef or strong Sous Chef ready to step into a leadership role A passion for seafood and high-quality, seasonal ingredients Strong leadership, team development, and performance management skills Operational and financial acumen, including cost control and labor management Ability to lead effectively in a high-volume, fast‑paced environment Flexibility to work nights, weekends, and holidays What We Offer Competitive compensation with performance‑based incentives Comprehensive healthcare coverage, including medical, dental, vision, and health savings options 401(k) with company match opportunities Paid time off designed to support rest, recharge, and work‑life balance Structured manager training program with hands‑on development from day one, supported by ongoing learning through in‑person sessions, virtual training, language support, and leadership podcasts Career growth with defined paths to advancement, with more than half of our managers promoted from within the company Ownership of your team, including hiring, development, and performance Wellness programs that support your well‑being, with fitness and healthcare incentives that reward participation A culture built on accountability, teamwork, and high standards, where leaders are expected to develop people and deliver results #J-18808-Ljbffr
$135k - $150k
...at Accor, visit Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Job Description The Executive Chef is responsible for providing strategic and operational leadership for all culinary operations at Fairmont Copley Plaza, overseeing...SuggestedPermanent employmentFull timeLocal areaWorldwideWeekend workAfternoon shift- Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity Do you love the creativity of being a Chef but hate the late nights and hectic weekends? With thousands of recipes to choose from, and the ability to add your own, Brookdale...SuggestedHourly payFull timeTemporary workPart timeFlexible hoursNight shiftWeekend work
$110k - $120k
...Executive Sous Chef The Executive Sous Chef is responsible for ensuring that all meals coming from the kitchen for which s/he is responsible are well prepared with regard to quality, consistency, eye appeal, taste and food cost. He/she is expected to provide training for...SuggestedLocal areaImmediate startShift workHighgate Hotels
Boston, MA2 days ago$99k - $128k
...process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and... ...Process. Additional Responsibilities Provides information to executive teams, managers and supervisors, co-workers, and subordinates by...SuggestedFull timeLocal areaSheraton Hotels & Resorts
Boston, MA1 day ago$90k - $95k
...Executive Sous Chef page is loaded## Executive Sous Chefremote type: On-Sitelocations: Hyatt Regency Boston Harbor - Boston, MAtime type: Full timeposted on: Posted Todayjob requisition id: JR114770Feel inspired when you work at Hyatt Regency Boston Harbor, a distinctive...SuggestedTemporary workFlexible hoursShift workThe Hotel at Avalon
Boston, MA5 days ago$1,000 per month
...THE ROLE The Executive Sous Chef serves as the bridge between the Chef de Cuisine and the kitchen team, translating culinary vision into daily execution. Reporting directly to the Chef de Cuisine, this role owns the day-to-day rhythm of kitchen operations—leading line...Full timeWork at officeRelocation packageShift workNight shiftWeekend workAfternoon shiftSally's Apizza
Boston, MA3 days ago$1,000 per month
...DESCRIPTION As a member of the management team, the Executive Sous Chef will conduct the day‑to‑day restaurant operations according to company standards and policies. Working under the General Manager, the Executive Sous Chef will assist the management and development...Full timeTemporary workWork at officeRelocation packageShift workWeekend workAfternoon shift2 days per week3 days per weekAdvanced-Hospitality
Boston, MA1 day ago$90k - $110k
...in the Hotel. Performance realities will always exist, but we use these constraints to push, not limit, our creativity. The Executive Sous Chef is responsible for the management of all aspects of the culinary operation, in accordance with hotel standards. Will direct,...Summer workLocal areaOmni Hotels
Boston, MA1 day ago- ...Our client is seeking an accomplished Executive Sous Chef to help lead the culinary operations of one of the country's most iconic luxury hotels. This is an exceptional opportunity for a hands-on culinary leader who thrives in a high-volume environment, excels at developing...Seasonal workFlexible hoursNight shift
Goodwin Recruiting
Boston, MA1 day ago $80k
...Morton's the Steakhouse Boston, MA (Seaport) Executive Sous Chef Overview Morton’s The Steakhouse Seaport is seeking a passionate and driven Executive Sous Chef to join our iconic waterfront destination just steps from Boston’s World Trade Center. With panoramic harbor...Temporary workFlexible hoursThe Post Oak
Boston, MA4 days ago$80k - $90k
...the start of a career where you can flourish. Job Summary Flik Hospitality Group Salary: $80,000/Yr - $90,000/Yr Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff...Work at officeLocal areaRemote workFlexible hoursFlik Hospitality Group
Boston, MA11 hours ago- ...Executive Chef Blue Hill Country Club is recruiting for an Executive Chef. The Executive Chef is responsible for overseeing the day-to-day culinary operations of a multi‑unit operation. The club features multiple dining outlets, pool operations, and extensive banquet...Work at office
Concert Golf Partners
Canton, MA4 days ago - ...Description: Aramark Sports + Entertainment seeks an Executive Chef for Fenway Park, Boston, MA. This management role oversees culinary operations, managing chef managers and hourly culinary staff. The Executive Chef develops and executes culinary solutions to meet diverse...Hourly payNight shift
Auctis Corporation
Boston, MA2 days ago - ...Role Overview Sodexo is seeking an Executive Chef to lead the culinary program for an independent school in Braintree, MA . This role is perfect for a chef who brings creativity, discipline, and a deep commitment to delivering memorable, high‑quality food experiences...Work experience placementLocal area
Sodexo Group
Braintree, MA1 day ago $300k
...Executive Chef 3 – Sodexo Corporate Services Sodexo Corporate Services is seeking a dynamic and innovative Campus Executive Chef to lead a premier, high‑profile corporate dining account. This flagship showcase operation offers the opportunity to elevate culinary excellence...Hourly payLocal areaWeekend workAfternoon shiftSodexo Group
Boston, MA2 days ago$95k - $105k
...of seasonal catches, cocktails, and wines, it delivers a timeless yet modern approach to sophisticated seafood dining. As an Executive Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality...Temporary workSeasonal workFlexible hoursThe Post Oak
Boston, MA21 days ago- ...We are now looking for an Executive Chef to lead the kitchen team at Gordon Ramsay’s Burger – Boston. Located near the Boston Public Market - Gordon Ramsay Burger - Boston has an exclusive mouth-watering menu serving gourmet burgers made with the finest, quality ingredients...Flexible hours
Gordon Ramsay Restaurants
Boston, MA1 day ago - ...BOSTON HARBOR HOTEL POSITION DESCRIPTION Position Title: Executive Chef Department: Kitchen Reports to: General Manager FLSA Designation: EXEMPT JOB SUMMARY This position is responsible for planning, organizing, and directing all aspects of the kitchen operation and administration...Work experience placementWork at officeNight shiftWeekend work
HHM Hospitality
Boston, MA1 day ago $70k - $80k
...Now Hiring: Executive Sous Chef Join a Growing Restaurant Group Are you an experienced Sous Chef ready to take the next step in your culinary career? Our rapidly expanding, dynamic restaurant group is looking for a motivated, leadership-driven chef to help open new...Immediate start$23.68 - $33.16 per hour
...Job Description:I. Position Summary:Supervises the culinary team in the performance of their assigned tasks as directed by the Executive Chef and Executive Sous Chef. Ensure that the kitchen and staff adhere to all licensure, food safety, and sanitation regulations. In...Local areaHebrew-Seniorlife-5
Dedham, MA11 hours ago$85k - $100k
...joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants... ...detail, warmth, and commitment to excellence. We’re looking for an Executive Chef who owns the room, commands the kitchen, and sets a...Seasonal workShift workNight shiftWeekend workBianca on the Hill LLC
Newton, MA3 days ago$110k - $125k
...Restaurant Associates **Position Title: Executive Chef** **Salary: $110,000 - $125,000** **Other Forms of Compensation:** Bonus Plan, Sign On Bonus, Relocation Package Become part of Restaurant Associates, the industry's leading provider of dining and event catering for...Local areaRemote workRelocation packageFlexible hoursCompass Group, North America
Cambridge, MA1 day ago- ...Description The Chef at Buttermilk & Bourbon oversees all daily culinary operations, ensuring consistent execution of the Southern-inspired menu, maintaining high quality standards, and upholding the level of excellence the restaurant is known for. This role manages all...
ChefJasonSantos LLC
Watertown, MA2 days ago $130k - $145k
...’s Union Square Hospitality Group and James Beard semifinalist Chef Hillary Sterling. This New York Times Top 100 restaurant celebrates... ...a talented opening team in our new home. Who you are: The Executive Chef is a dynamic and visionary leader responsible for driving...Work at officeHome officeFlexible hoursCi Siamo - Boston
Boston, MA1 day ago$90k - $95k
...Where a job isn't merely a job but the start of a career where you can flourish._ **Job Summary** **Job Summary:** Working as an **Executive Chef** , you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of...Local areaRemote workFlexible hoursCompass Group, North America
Boston, MA1 day ago$65k
...We are seeking an experienced Executive Chef to oversee day-to-day operations Best Western Adams Inn. The Executive Chef will have a strong understanding of culinary cost controls including proper costing and labor management with strong time management skills, ensuring...Full timeTemporary workLocal areaFlexible hoursShift workWeekend workGiri Hotels
Quincy, MA6 hours ago- ...dynamics to drive outperformance and maximize asset value. With an executive team of seasoned hospitality leaders and corporate offices... ...features a fitness center and a Corner Pantry. Overview The Executive Chef is responsible for coordinating, supervising, and directing all...Local areaImmediate startWorldwide
Highgate
Boston, MA2 days ago - A well-established culinary operation in Boston is seeking an experienced Executive Chef to lead their kitchen team. The role emphasizes adherence to standardized processes, ensuring food quality, safety, and operational excellence. Ideal candidates will have proven leadership...
- ...difference. Where a job isn't merely a job but the start of a career where you can flourish. Job Summary Job Summary: Working as an Executive Chef , you are responsible for overseeing all culinary functions for adining account. You will manage and lead a team of associates...Local areaFlexible hours
Compass Group USA
Boston, MA2 days ago $110k - $125k
...Restaurant Associates is seeking an Executive Chef for The Crossvines in Poolesville, Maryland. This role involves shaping culinary vision, managing kitchen operations, and creating seasonal menus that enhance guest experiences. The ideal candidate will have experience...Restaurant Associates
Boston, MA11 hours ago
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