Executive Chef
$95k - $105kThe Post Oak
Overview The Oceanaire Seafood Room is known for its upscale dining experience focused on impeccably fresh seafood and a classic supper club ambiance. Featuring elegant interiors, attentive service, and a refined selection of seasonal catches, cocktails, and wines, it delivers a timeless yet modern approach to sophisticated seafood dining. As an Executive Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality, and food safety. You play a key role in menu execution, training, and maintaining high culinary standards during daily service. Benefits Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands‑on, lead by example management style Management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Oversee weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic EOE Pay Range USD $95,000.00 - USD $105,000.00 /Yr. #J-18808-Ljbffr
$110k - $120k
...Executive Sous Chef The Executive Sous Chef is responsible for ensuring that all meals coming from the kitchen for which s/he is responsible are well prepared with regard to quality, consistency, eye appeal, taste and food cost. He/she is expected to provide training for...SuggestedLocal areaImmediate startShift workHighgate Hotels
Boston, MA4 days ago$99k - $128k
...process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and... ...Process. Additional Responsibilities Provides information to executive teams, managers and supervisors, co-workers, and subordinates by...SuggestedFull timeLocal areaSheraton Hotels & Resorts
Boston, MA3 days ago$1,000 per month
...The Executive Sous Chef serves as the bridge between the Chef de Cuisine and the kitchen team, translating culinary vision into daily execution. Reporting to the Chef de Cuisine, this role owns the day‑to‑day rhythm of kitchen operations, leads line cooks, maintains uncompromising...SuggestedFull timeWork at officeRelocation packageShift workNight shiftWeekend workAfternoon shiftSally's Apizza
Boston, MA3 days ago$90k - $95k
...quality is maintained/improved. Promote the Accident Prevention Program to minimize liabilities and related expenses. Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive...SuggestedTemporary workDormont Manufacturing Company
Boston, MA23 hours ago$1,000 per month
...DESCRIPTION As a member of the management team, the Executive Sous Chef will conduct the day‑to‑day restaurant operations according to company standards and policies. Working under the General Manager, the Executive Sous Chef will assist the management and development...SuggestedFull timeTemporary workWork at officeRelocation packageShift workWeekend workAfternoon shift2 days per week3 days per weekAdvanced-Hospitality
Boston, MA3 days ago- ...Opportunity: Executive Sous Chef Support and assist the Executive Chef in the daily operations of the kitchen, particularly as it relates to managing the culinary and stewarding staff, meeting food consistency and quality standards, while meeting financial and other objectives...Weekend work
Plazahotelelpaso
Boston, MA3 days ago - ...About the Role Reporting to the Executive Chef, we are looking for an Executive Sous Chef to join our team and help us open our third US restaurant at 15 Necco Street, Fort Point, Boston. Responsibilities Guest Experience Confidently lead all kitchen sections, including...Shift work
Hawksmoor - US
Boston, MA2 days ago $125k - $140k
...workplace where you can make a difference. Apply now to join our Hyatt Regency family! Overview Are you a creative and dynamic Executive Chef looking for a new challenge? We are seeking an Executive Chef who is passionate about culinary excellence and has a track record...Hyatt Regency Boston/Cambridge
Cambridge, MA3 days ago- ...BOSTON HARBOR HOTEL POSITION DESCRIPTION Position Title: Executive Chef Department: Kitchen Reports to: General Manager FLSA Designation: EXEMPT JOB SUMMARY This position is responsible for planning, organizing, and directing all aspects of the kitchen operation and administration...Work experience placementWork at officeNight shiftWeekend work
HHM Hospitality
Boston, MA3 days ago $112k - $120k
...TRADE – Boston’s Highly Awarded, Best Mediterranean Restaurant – is seeking a passionate, organized and focused Executive Chef to join our Hospitality Group. This is a full-time, salaried position. In addition to a track record of excellent performance, building relationships...Full timeFlexible hoursTrade.com
Boston, MA1 day ago$80k - $90k
...the start of a career where you can flourish. Job Summary Flik Hospitality Group Salary: $80,000/Yr - $90,000/Yr Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff...Work at officeLocal areaRemote workFlexible hoursFlik Hospitality Group
Boston, MA2 days ago$100k - $125k
...restaurant will be a destination at the intersection of modern luxury, boutique intimacy, and culinary innovation. We need an Executive Chef to bring this vision to life. Your Role: Visionary Culinary Leader As Executive Chef, you will be the creative force and operational...Local areaWorldwideAfternoon shiftPyramid Global Hospitality
Boston, MA2 days ago- ...Executive Chef – Growing Restaurant Group We are a rapidly expanding, independent restaurant group seeking an Executive Chef to lead our culinary team. With multiple new concepts in development, we’re looking for a driven and talented individual to help us scale with...
Nbutexas
Boston, MA2 days ago $100k
...culinary leader who will define that experience. This is not a role for someone who wants to execute an existing menu or maintain a kitchen that already runs itself. This is for the chef who has studied what the world’s most celebrated boutique hotels did to their dining...Work at officeLocal areaWorldwideShift workNight shiftAfternoon shiftDormont Manufacturing Company
Boston, MA1 day ago$80k - $85k
...Chef Operator (Executive Chef / General Manager) Salary Range: $80,000-85,000 / year with annual increase + quarterly bonus with high growth potential. Perks and Benefits 16 weeks of fully paid parental leave (for primary and secondary caregivers) Health Insurance (Medical...Temporary workLocal areaShift workDig Inn
Boston, MA5 days ago- ...Overview Position: Executive Chef — The Crossvines, Poolesville, Maryland. Salary: $110,000 - $125,000. Other compensation: bonus plan, sign-on bonus, relocation package. The Crossvines combines a winery, event venue, and restaurant designed to celebrate food, community...Local areaRelocation packageFlexible hours
Restaurant Associates
Cambridge, MA2 days ago $300k
...Executive Chef 3 – Sodexo Corporate Services Sodexo Corporate Services is seeking a dynamic and innovative Campus Executive Chef to lead a premier, high‑profile corporate dining account. This flagship showcase operation offers the opportunity to elevate culinary excellence...Hourly payLocal areaWeekend workAfternoon shiftSodexo Group
Boston, MA4 days ago$130k - $145k
...’s Union Square Hospitality Group and James Beard semifinalist Chef Hillary Sterling. This New York Times Top 100 restaurant celebrates... ...opening team in our new home. Who you are: The Executive Chef is a dynamic and visionary leader responsible for driving...Full timeWork at officeHome officeFlexible hoursCi Siamo - Boston
Boston, MA4 days ago$80k
...Executive Sous Chef Morton's the Steakhouse Seaport is seeking a passionate and driven Executive Sous Chef to join our iconic waterfront destination just steps from Boston's World Trade Center. With panoramic harbor views, a vibrant bar and patio scene, and a reputation...Temporary workFlexible hours$70k - $80k
...Now Hiring: Executive Sous Chef Join a Growing Restaurant Group Are you an experienced Sous Chef ready to take the next step in your culinary career? Our rapidly expanding, dynamic restaurant group is looking for a motivated, leadership-driven chef to help open new...Immediate start- ...Experienced Sous Chef Wanted We are seeking an experienced Sous Chef to help lead the culinary team at a prestigious Upscale Steakhouse. As an Executive Sous Chef, you will play a critical role in maintaining the highest culinary standards, assisting the executive...Weekend workAfternoon shift
- ...Hire, train, supervise, schedule and participate in activities of chefs, cooks and other personnel involved in preparing, cooking and... ...required. Experience: Must have prior experience as an Executive Chef with knowledge of most international and domestic dishes....
$75k - $80k
...freshest seafood, and people-first culture that values teamwork, growth, and hospitality. Row 34 Cambridge is in search of an Executive Sous Chef to join the team to further impact culinary development and kitchen operations. The Executive Sous Chef will work closely...Local area- A leading hotel is seeking an experienced Executive Sous Chef to assist in managing kitchen operations and culinary staff. Responsibilities include ensuring quality food production, training staff, and overseeing sanitation and safety standards. The ideal candidate should...
$90k - $95k
A hospitality group in Boston seeks a Kitchen Manager to oversee kitchen operations for the hotel. Responsibilities include managing food production for restaurant and room service, leading kitchen staff, ensuring compliance with safety standards, and controlling costs....$100k - $110k
...Title: Executive Chef - Suffolk University Dining Requisition #: 634493 Location: Boston, MA, US, 02108 Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary...Hourly payShift workAramark
Boston, MA3 days ago$90k - $120k
...Job Description The Senior Executive Chef is responsible for directly supervising kitchen personnel. This role will supervise and coordinate all related culinary activities. Compensation $90,000.00 to $120,000.00 Benefits Aramark offers comprehensive benefit programs...Contract workAramark
Boston, MA4 days ago- ...A leading foodservice company in Cambridge, MA is seeking an Executive Chef to oversee all culinary functions for a dining account. Responsibilities include managing cost controls, planning menus, and leading a culinary team. Ideal candidates have a culinary degree, strong...
Bon Appétit Management
Cambridge, MA3 days ago - ...Redd-Hospitality seeks an experienced Executive Chef in Boston to lead our culinary team and manage kitchen operations. The ideal candidate will have a solid background in food production and service within a high-volume hospitality environment. The Executive Chef will...
Redd-Hospitality
Boston, MA4 days ago $110k - $125k
...Restaurant Associates is seeking an Executive Chef for The Crossvines in Poolesville, Maryland. This role involves shaping culinary vision, managing kitchen operations, and creating seasonal menus that enhance guest experiences. The ideal candidate will have experience...Restaurant Associates
Boston, MA2 days ago
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