Executive Chef
Highgate
Highgate Hotels in Boston seeks an Executive Chef to coordinate, supervise and direct all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels. The Executive Chef will train staff, enforce standards, control costs, and ensure compliance with health and safety regulations across outlets in a busy hotel environment. #J-18808-Ljbffr
Vacancy posted 8 hours ago
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