Executive Chef
$90k - $100kLegal Sea Foods
Job Details Title: Executive Chef - Lead Location: LSF Quality Control Center LLC - Boston, MA 02210 Position Type: Full Time Education Level: Not Specified Salary Range: $90,000.00 - $100,000.00 Salary/year Job Shift: Any Job Category: Management At Legal Sea Foods, our commitment to quality starts in the kitchen. We take pride in serving fresh, sustainably sourced seafood and delivering an elevated dining experience rooted in New England tradition and innovation. Why This Role is Exciting This is more than an Executive Chef role, it’s an opportunity to lead a kitchen, shape culinary standards, and influence the overall guest experience. You’ll have the autonomy to drive excellence, mentor future leaders, and play a key role in the success of a high-volume, brand-driven restaurant. What You’ll Do Lead all back of house operations, ensuring excellence in food quality, consistency, and execution Build, develop, and inspire a strong culinary team through hands‑on leadership and coaching Maintain the highest standards of food safety, sanitation, and kitchen organization Oversee inventory, purchasing, and cost controls to meet financial goals Partner with front of house leadership to deliver a seamless and exceptional guest experience Drive accountability, performance, and a culture of continuous improvement Qualifications Proven experience as an Executive Chef or strong Sous Chef ready to step into a leadership role A passion for seafood and high-quality, seasonal ingredients Strong leadership, team development, and performance management skills Operational and financial acumen, including cost control and labor management Ability to lead effectively in a high-volume, fast‑paced environment Flexibility to work nights, weekends, and holidays What We Offer Competitive compensation with performance-based incentives Comprehensive healthcare coverage, including medical, dental, vision, and health savings options 401(k) with company match opportunities Paid time off designed to support rest, recharge, and work‑life balance Structured manager training program with hands‑on development from day one, supported by ongoing learning through in‑person sessions, virtual training, language support, and leadership podcasts Career growth with defined paths to advancement, with more than half of our managers promoted from within the company Ownership of your team, including hiring, development, and performance Wellness programs that support your well‑being, with fitness and healthcare incentives that reward participation A culture built on accountability, teamwork, and high standards, where leaders are expected to develop people and deliver results Legal Sea Foods participates in the federal E-Verify program to confirm employment eligibility of all new hires. E-Verify is an online system that allows businesses to determine the eligibility of their employees to work in the United States. All new hires will be required to complete Form I-9 and successfully participate in the E-Verify process. #J-18808-Ljbffr
- ...Our client is seeking an accomplished Executive Sous Chef to help lead the culinary operations of one of the country's most iconic luxury hotels. This is an exceptional opportunity for a hands-on culinary leader who thrives in a high-volume environment, excels at developing...SuggestedSeasonal workFlexible hoursNight shift
$110k - $120k
...Executive Sous Chef The Executive Sous Chef is responsible for ensuring that all meals coming from the kitchen for which s/he is responsible are well prepared with regard to quality, consistency, eye appeal, taste and food cost. He/she is expected to provide training for...SuggestedLocal areaImmediate startShift work$90k - $95k
...Executive Sous Chef page is loaded## Executive Sous Chefremote type: On-Sitelocations: Hyatt Regency Boston Harbor - Boston, MAtime type: Full timeposted on: Posted Todayjob requisition id: JR114770Feel inspired when you work at Hyatt Regency Boston Harbor, a distinctive...SuggestedTemporary workFlexible hoursShift work- ...Description The Executive Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Chef will be responsible for creating the restaurant's menu and...Suggested
$80k - $85k
...DIG Meals every day Short-Term Disability ABOUT THE ROLE: As a Chef Operator, you will build a team that is driven by culinary excellence... ...culinary and DOH standards/protocols are being followed and executed. Manage all problems with technology, systems and/or offsite ordering...SuggestedTemporary workLocal areaShift work- ...Description: Aramark Sports + Entertainment seeks an Executive Chef for Fenway Park, Boston, MA. This management role oversees culinary operations, managing chef managers and hourly culinary staff. The Executive Chef develops and executes culinary solutions to meet diverse...Hourly payNight shift
- ...When our employees feel special, so do our residents. That’s the Danbury Difference We are currently seeking applicants for an Executive Chef position. Responsibilities include but are not limited to: The executive chef will plan, organize, develop, inspire and...Full timeTemporary workLocal area
- ...Fairmont is seeking an Executive Chef at Fairmont Copley Plaza in Boston to lead all culinary operations for Banquets and OAK Long Bar + Kitchen, upholding luxury standards and exceptional quality. You will develop seasonal menus, manage food costs and labor, mentor the...
- ...Chartwells Higher Education is seeking an Executive Chef at Northeastern University in Boston, MA. You will be the lead culinarian within our dining programs and catering, spearheading menu development, and ensuring quality and consistency across offerings. This role...
- ...EXECUTIVE CHEF I - Newton Country Day School - Newton MA We are hiring immediatelyfor a XXX position. Location : Note: online applications accepted only. Schedule : Requirement : *Internal Employee Referral Bonus Available Pay Range : [[cust_StartingPayRate]]per hour...Hourly payFull timePart timeWork at officeLocal areaRemote workFlexible hours
- ...Flik Independent School Dining at Newton Country Day School in Newton, MA is seeking an Executive Chef I to oversee kitchen operations and ensure safe, sanitary practices. You will direct meal preparation in line with corporate programs and guidelines, serving as an energetic...
- Sally's Apizza is looking for a Sr. Culinary Operations Manager to oversee culinary operations across multiple locations. This role requires strong leadership to ensure culinary excellence, consistency of operations, and successful new restaurant openings. Candidates should...
$95k - $105k
...of seasonal catches, cocktails, and wines, it delivers a timeless yet modern approach to sophisticated seafood dining. As an Executive Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality...Temporary workSeasonal workFlexible hours- ...Wynn Las Vegas is seeking an Executive Chef to oversee all aspects of food preparation for the Burger Bar restaurant. The ideal candidate will direct food quality and operational efficiency while ensuring compliance with culinary standards. Applicants should possess a...
$74.5k - $95k
...Executive Sous Chef Salary: $74,500 - $95,000 Bottleneck Management operates vibrant, high-energy, approachable restaurants in the most dynamic neighborhoods and locations. From the start, we've been about genuine people and genuine hospitality. We've grown into a...Local areaHome officeShift work- ...Executive Sous Chef Support and assist the Executive Chef in the daily operations of the kitchen, particularly as it relates to managing the culinary and stewarding staff, meeting food consistency and quality standards, while meeting financial and other objectives....Weekend work
$75k - $90k
...Executive Sous Chef Morton's The Steakhouse Seaport is seeking a passionate and driven Executive Sous Chef to join our iconic waterfront destination just steps from Boston's World Trade Center. With panoramic harbor views, a vibrant bar and patio scene, and a reputation...Temporary workFlexible hours$1,000 per month
...and promotion within giving you a path to pursue your future career goals. Description As a member of the management team, the Executive Sous Chef will conduct the day-to-day restaurant operations according to company standards and policies. Working under the General...Full timeTemporary workWork at officeRelocation packageShift workWeekend workAfternoon shift2 days per week3 days per week- Overview BOSTON HARBOR HOTEL POSITION DESCRIPTION Position Title: Executive Sous Chef Department: Kitchen Reports to: Executive Chef FLSA Designation: EXEMPT JOB SUMMARY We are seeking a passionate Culinary professional; strengths in high volume pace, thorough knowledge...Work experience placementWork at officeLocal areaNight shiftWeekend work
$70k - $80k
...Now Hiring: Executive Sous Chef Join a Growing Restaurant Group Are you an experienced Sous Chef ready to take the next step in your culinary career? Our rapidly expanding, dynamic restaurant group is looking for a motivated, leadership-driven chef to help open new...Immediate start- ...Experienced Sous Chef Wanted We are seeking an experienced Sous Chef to help lead the culinary team at a prestigious Upscale Steakhouse. As an Executive Sous Chef, you will play a critical role in maintaining the highest culinary standards, assisting the executive...Weekend workAfternoon shift
$74k - $141k
...Senior Executive Sous Chef Note: Fidelity will not provide immigration sponsorship for this position. The Role Are you prepared to guide a world-class culinary team in a fast-moving, energetic environment? As a Senior Executive Sous Chef at Fidelity Investments...Full timeSummer workLocal area$75k - $80k
...High Paying Sous Chef - EM Implements the Eddie Merlot's mission and vision by directing and maintaining a safe and profitable kitchen... ...locations. Works with the Sales Manager to develop, cost and execute menus for banquets, private dining functions, and special events...Local areaShift workWeekend workAfternoon shift- ...difference. Where a job isn't merely a job but the start of a career where you can flourish. Job Summary Job Summary: Working as an Executive Chef , you are responsible for overseeing all culinary functions for adining account. You will manage and lead a team of associates...Local areaFlexible hours
- ...culinary standards, BOH systems, team culture, and day-to-day execution of the operation. The ideal candidate is a strong culinary leader... ...consistent, high-quality food and hospitality. Executive Chef Expectations & Requirements ~ Lead, hire, train, develop...Shift workWeekend workAfternoon shift
- ...Sous Chef or Executive Sous Chef An established, neighborhood-driven Italian restaurant is seeking an experienced Sous Chef or Executive Sous Chef to guide the culinary team and uphold the highest standards of food quality, consistency, and hospitality. The restaurant...Work experience placementSeasonal workFlexible hoursAfternoon shift
$75k - $90k
...are the company representative of culinary brand standards and HACCP food safety standards is imperative. Ability to train new Executive Chef and production staff on all required production systems and processes. Ensures high quality, good tasting and well-presented foods...Flexible hours$70k
...Executive Sous Chef Job Category: Food & Beverage Requisition Number: EXECU016062 Posted: May 13, 2025 Full-Time On-site Salary: $70,000 USD per year Location: East Boston, MA 02128, USA Job Details Description Responsibilities Plan and direct...Full timeWork experience placement- Highgate Hotels, LP is seeking an Executive Sous Chef for The Newbury Boston in Massachusetts. This role involves ensuring that all kitchen meals meet high standards of quality and taste. The Executive Sous Chef will train staff, manage food and labor costs, and maintain...
- Delaware North Sportservice at TD Garden in Boston seeks an Executive Chef to lead all culinary operations across concessions, clubs, suites, catering, and events. You will develop innovative menus, set standard procedures, and drive exceptional guest experiences at a...
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