Executive Chef
$90k - $100kLegal Sea Foods
Job Details Title: Executive Chef - Lead Location: LSF Quality Control Center LLC - Boston, MA 02210 Position Type: Full Time Education Level: Not Specified Salary Range: $90,000.00 - $100,000.00 Salary/year Job Shift: Any Job Category: Management At Legal Sea Foods, our commitment to quality starts in the kitchen. We take pride in serving fresh, sustainably sourced seafood and delivering an elevated dining experience rooted in New England tradition and innovation. Why This Role is Exciting This is more than an Executive Chef role, it’s an opportunity to lead a kitchen, shape culinary standards, and influence the overall guest experience. You’ll have the autonomy to drive excellence, mentor future leaders, and play a key role in the success of a high-volume, brand-driven restaurant. What You’ll Do Lead all back of house operations, ensuring excellence in food quality, consistency, and execution Build, develop, and inspire a strong culinary team through hands‑on leadership and coaching Maintain the highest standards of food safety, sanitation, and kitchen organization Oversee inventory, purchasing, and cost controls to meet financial goals Partner with front of house leadership to deliver a seamless and exceptional guest experience Drive accountability, performance, and a culture of continuous improvement Qualifications Proven experience as an Executive Chef or strong Sous Chef ready to step into a leadership role A passion for seafood and high-quality, seasonal ingredients Strong leadership, team development, and performance management skills Operational and financial acumen, including cost control and labor management Ability to lead effectively in a high-volume, fast‑paced environment Flexibility to work nights, weekends, and holidays What We Offer Competitive compensation with performance-based incentives Comprehensive healthcare coverage, including medical, dental, vision, and health savings options 401(k) with company match opportunities Paid time off designed to support rest, recharge, and work‑life balance Structured manager training program with hands‑on development from day one, supported by ongoing learning through in‑person sessions, virtual training, language support, and leadership podcasts Career growth with defined paths to advancement, with more than half of our managers promoted from within the company Ownership of your team, including hiring, development, and performance Wellness programs that support your well‑being, with fitness and healthcare incentives that reward participation A culture built on accountability, teamwork, and high standards, where leaders are expected to develop people and deliver results Legal Sea Foods participates in the federal E-Verify program to confirm employment eligibility of all new hires. E-Verify is an online system that allows businesses to determine the eligibility of their employees to work in the United States. All new hires will be required to complete Form I-9 and successfully participate in the E-Verify process. #J-18808-Ljbffr
$80k - $85k
...Chef Operator [Executive Chef/General Manager] COMPENSATION: Salary Range: $80,000-85,000/year with annual increase + quarterly bonus with high growth potential PERKS AND BENEFITS: ~16 weeks of Fully Paid Parental Leave (for primary and secondary caregivers...SuggestedTemporary workWork experience placementLocal areaShift work$110k - $120k
...Executive Sous Chef The Executive Sous Chef is responsible for ensuring that all meals coming from the kitchen for which s/he is responsible are well prepared with regard to quality, consistency, eye appeal, taste and food cost. He/she is expected to provide training for...SuggestedLocal areaImmediate startShift work$99k - $128k
...process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and... ...Process. Additional Responsibilities Provides information to executive teams, managers and supervisors, co-workers, and subordinates by...SuggestedFull timeLocal area$90k - $95k
...Executive Sous Chef page is loaded## Executive Sous Chefremote type: On-Sitelocations: Hyatt Regency Boston Harbor - Boston, MAtime type: Full timeposted on: Posted Todayjob requisition id: JR114770Feel inspired when you work at Hyatt Regency Boston Harbor, a distinctive...SuggestedTemporary workFlexible hoursShift work$1,000 per month
...THE ROLE The Executive Sous Chef serves as the bridge between the Chef de Cuisine and the kitchen team, translating culinary vision into daily execution. Reporting directly to the Chef de Cuisine, this role owns the day-to-day rhythm of kitchen operations—leading line...SuggestedFull timeWork at officeRelocation packageShift workNight shiftWeekend workAfternoon shift$90k - $110k
...in the Hotel. Performance realities will always exist, but we use these constraints to push, not limit, our creativity. The Executive Sous Chef is responsible for the management of all aspects of the culinary operation, in accordance with hotel standards. Will direct,...Summer workLocal area- ...Our client is seeking an accomplished Executive Sous Chef to help lead the culinary operations of one of the country's most iconic luxury hotels. This is an exceptional opportunity for a hands-on culinary leader who thrives in a high-volume environment, excels at developing...Seasonal workFlexible hoursNight shift
$80k
...Morton's the Steakhouse Boston, MA (Seaport) Executive Sous Chef Overview Morton’s The Steakhouse Seaport is seeking a passionate and driven Executive Sous Chef to join our iconic waterfront destination just steps from Boston’s World Trade Center. With panoramic harbor...Temporary workFlexible hours$135k - $150k
...at Accor, visit Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Job Description The Executive Chef is responsible for providing strategic and operational leadership for all culinary operations at Fairmont Copley Plaza, overseeing...Permanent employmentFull timeLocal areaWorldwideWeekend workAfternoon shift- ...Description: Aramark Sports + Entertainment seeks an Executive Chef for Fenway Park, Boston, MA. This management role oversees culinary operations, managing chef managers and hourly culinary staff. The Executive Chef develops and executes culinary solutions to meet diverse...Hourly payNight shift
- ...Highgate Hotels in Boston seeks an Executive Chef to coordinate, supervise and direct all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels. The Executive Chef will train staff, enforce standards...
- ...We are now looking for an Executive Chef to lead the kitchen team at Gordon Ramsay’s Burger – Boston. Located near the Boston Public Market - Gordon Ramsay Burger - Boston has an exclusive mouth-watering menu serving gourmet burgers made with the finest, quality ingredients...Flexible hours
- ...BOSTON HARBOR HOTEL POSITION DESCRIPTION Position Title: Executive Chef Department: Kitchen Reports to: General Manager FLSA Designation: EXEMPT JOB SUMMARY This position is responsible for planning, organizing, and directing all aspects of the kitchen operation and administration...Work experience placementWork at officeNight shiftWeekend work
- Sally's Apizza is looking for a Sr. Culinary Operations Manager to oversee culinary operations across multiple locations. This role requires strong leadership to ensure culinary excellence, consistency of operations, and successful new restaurant openings. Candidates should...
- ...Plazahotelelpaso is seeking an Executive Chef for their Boston Harbor Hotel. This role involves planning and directing all kitchen operations, ensuring quality and cost-efficiency. Requires at least 15 years of culinary experience, strong leadership skills, and preferably...Work experience placement
$80k - $90k
...the start of a career where you can flourish. Job Summary Flik Hospitality Group Salary: $80,000/Yr - $90,000/Yr Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff...Work at officeLocal areaRemote workFlexible hours$300k
...Executive Chef 3 – Sodexo Corporate Services Sodexo Corporate Services is seeking a dynamic and innovative Campus Executive Chef to lead a premier, high‑profile corporate dining account. This flagship showcase operation offers the opportunity to elevate culinary excellence...Hourly payLocal areaWeekend workAfternoon shift$95k - $105k
...of seasonal catches, cocktails, and wines, it delivers a timeless yet modern approach to sophisticated seafood dining. As an Executive Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality...Temporary workSeasonal workFlexible hours$85k - $100k
...Umami Riot is seeking a passionate Executive Chef to lead kitchen operations and ensure an exceptional dining experience. Ideal candidates will foster a high-performance culture while maintaining culinary standards and efficiency. This hands-on role offers competitive...- ...Wynn Las Vegas is seeking an Executive Chef to oversee all aspects of food preparation for the Burger Bar restaurant. The ideal candidate will direct food quality and operational efficiency while ensuring compliance with culinary standards. Applicants should possess a...
$100k - $125k
...Morrison Healthcare Position Title: SR. EXECUTIVE CHEF Pay Grade: 16 Reports To: SYSTEMS DIRECTOR OF OPERATIONS Salary: $100,000 - $125,000 Other Forms of Compensation: RELOCATION ASSISTANCE Morrison Healthcare , a Compass Healthcare company, is a leader in healthcare...Contract workLocal areaRemote workRelocation packageFlexible hours$75k - $90k
...Executive Sous Chef Morton's The Steakhouse Seaport is seeking a passionate and driven Executive Sous Chef to join our iconic waterfront destination just steps from Boston's World Trade Center. With panoramic harbor views, a vibrant bar and patio scene, and a reputation...- ...Overview Position: Executive Chef — The Crossvines, Poolesville, Maryland. Salary: $110,000 - $125,000. Other compensation: bonus plan, sign-on bonus, relocation package. The Crossvines combines a winery, event venue, and restaurant designed to celebrate food, community...Local areaRelocation packageFlexible hours
$85k - $100k
...joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants... ...detail, warmth, and commitment to excellence. We’re looking for an Executive Chef who owns the room, commands the kitchen, and sets a...Seasonal workShift workNight shiftWeekend work$90k - $95k
...Where a job isn't merely a job but the start of a career where you can flourish._ **Job Summary** **Job Summary:** Working as an **Executive Chef** , you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of...Local areaRemote workFlexible hours- ...Description The Chef at Buttermilk & Bourbon oversees all daily culinary operations, ensuring consistent execution of the Southern-inspired menu, maintaining high quality standards, and upholding the level of excellence the restaurant is known for. This role manages all...
- ...dynamics to drive outperformance and maximize asset value. With an executive team of seasoned hospitality leaders and corporate offices... ...features a fitness center and a Corner Pantry. Overview The Executive Chef is responsible for coordinating, supervising, and directing all...Local areaImmediate startWorldwide
$65k
...We are seeking an experienced Executive Chef to oversee day-to-day operations Best Western Adams Inn. The Executive Chef will have a strong understanding of culinary cost controls including proper costing and labor management with strong time management skills, ensuring...Full timeTemporary workLocal areaFlexible hoursShift workWeekend work- A well-established culinary operation in Boston is seeking an experienced Executive Chef to lead their kitchen team. The role emphasizes adherence to standardized processes, ensuring food quality, safety, and operational excellence. Ideal candidates will have proven leadership...
$75k - $90k
...are the company representative of culinary brand standards and HACCP food safety standards is imperative. Ability to train new Executive Chef and production staff on all required production systems and processes. Ensures high quality, good tasting and well-presented foods...Flexible hours
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