Executive Sous Chef - Luxury Hotel Banquets
Highgate Hotels, LP
Highgate Hotels, LP is seeking an Executive Sous Chef for The Newbury Boston in Massachusetts. This role involves ensuring that all kitchen meals meet high standards of quality and taste. The Executive Sous Chef will train staff, manage food and labor costs, and maintain guest satisfaction. The ideal candidate should have at least two years of Sous Chef experience in a luxury hotel and hold a culinary degree. Responsibilities include supervising kitchen operations and compliance with health regulations. #J-18808-Ljbffr Highgate Hotels, LP
Vacancy posted 3 days ago
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