On-Call Banquet Cook

On-Call Banquet Cook

Mandarin Oriental, Boston is looking for an On-Call Banquet Cook to join our Food and Beverage team.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world's most sought-after properties, the Group provides legendary service inspired by Asian heritage while representing the very cutting-edge of luxury experiences.

Mandarin Oriental, Boston combines classic New England elegance with refined Oriental touches to create one of the most distinctive hospitality experiences in the region. Join our team at Boston's award-winning, Forbes Travel Guide 5-Star hotel and spa with AAA Guide's 5-diamond designation.

About the Job

Based at the Mandarin Oriental Boston within the Culinary Department in Boston, Massachusetts, the Banquet Cook position is responsible for assisting the Chef in planning, preparation and production of all food items for Mandarin Oriental, Boston. The candidate should be able to anticipate guests' needs and address them accordingly to provide guests with a delightful experience.

The Banquet Cook reports to the Sous Chef and Executive Banquet Chef.

As Banquet Cook you will be responsible for the following duties:

• Must be able to carry out the production of all dishes according to the prescribed recipes and specifications and ensure that the portion size, quality and presentation of the dishes conform to the MOHG standards
• Check and prepare the required mise-en-place
• Ensure the proper handling and storage of food to keep spoilage at a minimum.
• Keep the kitchen area clean and hygienic
• Monitor refrigerators and kitchen equipment to ensure they are in working order
• Set up the kitchen pass before each service following Chef's requirements
• Perform any other reasonable duty as required by the kitchen management
• Handles complaints/enquiries promptly and effectively.
• Recommends and develop solutions to meet our guests' changing needs
• Other duties as assigned by management.

As Banquet Cook, we expect from you:

• Minimum of 2 years in a similar position, luxury hospitality strongly preferred
• Must have good knife skills
• Knowledgeable about a variety of food and cuisines and proper sanitation practices
• Must be able to walk and stand for entirety of shift
• Must be able to regularly lift, push, and pull up to 40 pounds
• Flexible schedule for on-call shifts to include weekends and holidays

Compensation

The hourly rate of pay for this position is $33.55.

Our commitment to you

• Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
• MOstay. When you work as hard as our colleagues do, it's important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
• Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
• Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.

Local Benefits

• A competitive salary and benefits packages.
• Complimentary uniform laundering.
• Meals served while on duty.
• Discounted colleague parking available.

Equal Employer Opportunity Statement

Mandarin Oriental Hotel Group provides equal employment opportunities (EEO) to all colleagues and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Mandarin Oriental Hotel Group complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, and transfer, leaves of absence, compensation and training.

Mandarin Oriental Hotel Group expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, disability, or veteran status. Improper interference with the ability of Mandarin Oriental Hotel Group's colleagues to perform their job duties may result in discipline up to and including discharge.