Executive Chef
Fairmont
Fairmont is seeking an Executive Chef at Fairmont Copley Plaza in Boston to lead all culinary operations for Banquets and OAK Long Bar + Kitchen, upholding luxury standards and exceptional quality. You will develop seasonal menus, manage food costs and labor, mentor the culinary team, ensure HACCP safety, and collaborate with hotel leadership to deliver outstanding experiences at weddings, galas, conferences, and events. #J-18808-Ljbffr
Vacancy posted 23 hours ago
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