Sous Chef

Description NextGen Hospitality Solutions is excited to announce an opening for a Sous Chef to join our culinary team at our Boston location. This full-time, on-site position offers a fantastic opportunity to work in a vibrant restaurant environment, where passion and creativity meet exceptional food quality. As a Sous Chef, you will play a vital role in supporting our kitchen operations, assisting the Head Chef in menu development, and ensuring that our high standards of cuisine are upheld. This role is essential in creating memorable dining experiences for our guests while collaborating with a talented team in a fast‑paced setting. We offer a competitive salary range of $70,000 – $75,000 annually, along with opportunities for growth within our expanding organization. Responsibilities Assist in menu planning and recipe development Oversee food preparation and presentation Manage kitchen staff and coordinate daily operations Ensure compliance with food safety and sanitation standards Train and mentor junior kitchen staff Collaborate with the Head Chef on special events and promotions Monitor inventory levels and assist in ordering supplies Maintain a clean and organized kitchen environment Requirements Prior experience as a Sous Chef or in a similar culinary role Strong knowledge of cooking techniques and kitchen equipment Excellent leadership and communication skills Ability to work efficiently in a high‑pressure environment Creative skills and an eye for detail in food presentation Strong organizational and multitasking abilities Understanding of food safety regulations and best practices Culinary degree or relevant certification is a plus #J-18808-Ljbffr