Sous Chef

DO & CO group

DO & CO is seeking an Indian Cuisine Sous Chef in Boston to lead flavor-forward concepts and menu evolution. You will craft vibrant dishes, from curries to biryanis, while mastering authentic techniques and maintaining DO & CO quality in a high-volume setting. The role requires 3+ years in Indian cuisine, culinary training, and a willingness to travel for events domestically and internationally. Competitive salary is offered with meals and benefits. #J-18808-Ljbffr

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Vacancy posted 14 hours ago

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