Sous Chef
$67kLehrhaus: Tavern & House of Learning
Description Lehrhaus: A Jewish Tavern & House of Learning is looking for a talented, passionate, and organized Lead Sous Chef with great leadership skills to join their team. The Lead Sous Chef will oversee the day-to-day operations of the line. Responsibilities include overseeing kitchen service, opening and closing managerial duties, training kitchen staff, ensuring proper product standards are met and maintaining the cleanliness and organization of the line. The Lead Sous Chef will be responsible for ensuring only the highest quality of food is going out to the dining room, working with Executive Chef Noah Clickstein to ensure that culinary standards are upheld and helping develop the team’s cookery skills. About Lehrhaus The world’s first Jewish Tavern and House of Learning, Lehrhaus is an entirely new kind of gathering space: a welcoming, stylish, smart, sociable neighborhood watering hole that brings people together. We’re dedicated to sharing Jewish culture through the wide-ranging flavors of the diaspora, culinary storytelling, and welcoming hospitality. Books, texts, and classes are available to anyone interested in diving deeper into the traditional Jewish practice of text study. Lehrhaus is a space for people of all backgrounds to experience Judaism through food & drink, ancient texts, poetry, literature, lively conversation, and more. Lehrhaus offers a kosher, pescatarian, and dairy (no meat other than fish, no shellfish) menu that re-images what it means to be Jewish food. Why work at Lehrhaus? Our hybrid not-for-profit model allows us to offer a great collaborative workplace. We want to build a better, gentler, more sustainable, and inclusive version of the restaurant industry. We offer manageable hours, competitive wages, great benefits, and room to advance. Following the rhythms of the Jewish calendar, the team will enjoy most Friday nights, Saturday days, and Jewish holidays off. Compensation Starting at $67,000+; based on experience 10 days paid time off and 40 hours sick leave in addition to paid Jewish holidays Company QSHERA health benefit of $450/mo 401k with employer match after 1 year of service Requirements Physical Job Requirements: Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. While performing this job: The employee is regularly required to talk or hear. The employee frequently is required to stand and walk for extended periods of time. The employee occasionally required to sit; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; and stoop, kneel, crouch, or crawl. The employee may frequently lift and/or move up to 50 pounds or more. Specific sensory abilities required by this job include sight, taste, smell, and hearing #J-18808-Ljbffr
$29.46 per hour
...dining Centers and Catering are open 7 days a week. Working weekends & evenings will be expected. What You'll Do The Assistant Sous Chef is a culinary professional working under the unit Sous Chef and management in supporting the operation of complex, fast paced and...SuggestedSeasonal workShift workWeekend workAfternoon shift- Job Description Management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes...SuggestedShift work
- ...Pastry Sous Chef Hi-Rise Bread Company is hiring a Pastry Sous Chef. Candidates should have at least 2-3 years of professional pastry experience in either a restaurant or bakery setting. Pastry Sous will be expected to manage the following responsibilities: Making...SuggestedHourly payFull timeSeasonal workWeekend work
$65k - $75k
Moona, meaning “storing/preserving” or “pantry” in Arabic, is a modern Middle Eastern restaurant focused on sourcing and preserving the best ingredients to enjoy in our cuisine year-round. Toasting spices, sourcing the best orange blossom water, tahini, pomegranate molasses...SuggestedSeasonal workLocal areaShift work$24 - $29 per hour
...Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck...SuggestedHourly payWeekly payLocal areaImmediate startShift work- ...The Encore Boston Harbor Assistant Chef Responsible for supporting culinary management in all aspects of cost control, completing inventories and food requisitions, managing and training kitchen staff, supporting the chef de parties and cooks as necessary, supervising...Work at office
- ...Sous Chef The Sous Chef is responsible for all kitchen operations at their specific location in support of the Head Chef. He or she has the autonomy to make decisions that will positively impact the business in areas of guest satisfaction and food quality and is responsible...Work at officeLocal areaShift workAfternoon shift
- ...Sous Chef Location: Cambridge, MA Establishment: Upscale New American Cuisine Restaurant We are a premier, upscale New American restaurant located in Cambridge, MA. We are dedicated to delivering an exceptional dining experience through innovative menus...
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$73k - $93k
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all types, either on a regular basis or for special...Full timeShift work$28 per hour
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$35 per hour
...Overview We are hiring immediately for a full-time Sous Chef position. Location: MIT – 259 Vassar Street, Cambridge, MA 02139. Note: online applications accepted only. Schedule: Full time; Days may vary, 10-hour shifts. More details upon interview. Pay Range: $35.00 per...Hourly payFull timePart timeImmediate startShift work$35 per hour
...Select how often (in days) to receive an alert: We are hiring immediately for a full time SOUS CHEF position. Location : Massachusetts Institute of Technology - 259 Vassar Street, Cambridge, MA 02139. Note: online applications accepted only. Schedule : Full time; Days...Hourly payFull timePart timeLocal areaImmediate startFlexible hoursShift work$28 per hour
...how often (in days) to receive an alert: Select how often (in days) to receive an alert: We are hiring immediately for a full time SOUS CHEF position. Location : KKR - 20 Cabot Road Medford, MA 02155 Note: online applications accepted only. Schedule : Full time schedule....Hourly payFull timePart timeLocal areaImmediate startRemote workWorldwideMonday to FridayFlexible hours$78k - $96k
...temperature of all food products. - Ensures employees maintain required food handling and sanitation certifications. - Assists Executive Chef with all kitchen operations. - Maintains purchasing, receiving and food storage standards. - Prepares and cooks foods of all types,...Full timeWork experience placementRemote workRelocation packageShift work$28 per hour
...Eurest + We are hiring immediately for a full time **SOUS CHEF** position. + **Location** : KKR - 20 Cabot RoadMedford, MA 02155 _Note: online applications accepted_ _only_ _._ + **Schedule** : Full time schedule. Monday - Friday, hours may vary. More details upon interview...Hourly payFull timePart timeLocal areaImmediate startRemote workWorldwideMonday to FridayFlexible hours$70k - $80k
Row 34 is an award-winning, high-energy neighborhood oyster bar with locations in the Seaport and Kenmore Square neighborhoods of Boston, MA; Cambridge, MA; Burlington, MA; and Portsmouth, NH. We pride ourselves on our extensive oyster program, dynamic menu centered on ...Local area- ...Sous Chef Food is our passion, but people are our purpose. We believe our team members are the foundation of our success. We are committed to creating an environment where individuals can learn, grow, and thrive every day. Whether your goal is to advance your culinary...Hourly payShift workWeekend workAfternoon shift
- Hi-Rise Bread Company in Cambridge is seeking a Pastry Sous Chef with 2-3 years of professional pastry experience. Responsibilities include making seasonal jams, baking various pastries, and supervising a pastry team. The ideal candidate will thrive in a fast-paced kitchen...Full timeSeasonal work
- Lucky Strike Entertainment is seeking a Sous Chef to lead kitchen operations in a high-volume entertainment venue. You will supervise staff, ensure menu execution, control costs, and maintain quality across food prep and service. The role requires 1-3 years of supervisory...Weekly pay
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$27.5 per hour
...Sous Chef - Paradies Lagardre - BOS Airport Job Category: Food & Beverage Requisition Number: SOUSC016441 Posted: June 19, 2025 Full-Time On-site Rate: $27.50 USD per hour East Boston, MA 02128, USA Description Plan and direct food preparation...Hourly payFull timeWork experience placement- ...Sous Chef Position Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades. Our passionate team of associates is fully committed to delivering exceptional foodservice...Hourly payContract workWork at officeLocal areaRemote workFlexible hours
- Row 34 in Boston, MA, seeks an experienced kitchen leader to manage daily operations, uphold a seafood-focused menu, and mentor a dynamic team across back-of-house functions. You will drive food quality, cost controls, safety compliance, and guest satisfaction, partnering...
$35 - $45 per hour
Compass Group USA is hiring a full-time Sous Chef at MIT in Cambridge, MA. The role supports the Executive Chef, prepares dishes, and coordinates kitchen staff in a fast-paced campus dining environment. The position requires prior campus or institutional dining experience...Hourly payFull timeShift work$90k - $95k
...Executive Sous Chef page is loaded## Executive Sous Chefremote type: On-Sitelocations: Hyatt Regency Boston Harbor - Boston, MAtime type: Full timeposted on: Posted Todayjob requisition id: JR114770Feel inspired when you work at Hyatt Regency Boston Harbor, a distinctive...Temporary workFlexible hoursShift work- ...of stunning event spaces, signature dining experiences and a reimagined front entrance on Newbury Street. Overview The Executive Sous Chef is responsible for ensuring that all meals coming from the kitchen for which s/he is responsible are well prepared with regard to...Local areaImmediate startWorldwideShift work
$63.72k - $95.58k
...Job Description: I. Position Summary: The Executive Sous Chef is responsible for supporting the management, operations, purchasing, food cost, cleanliness, service and adherence to all DPH, CMS, ServSafe, and OSHA standards of all hospital kitchens within Hebrew...Contract workLocal areaRemote work- ...catering for businesses and family events, plus house-made pastries and desserts. The Role We're looking for an experienced Executive Sous Chef to lead our Café Kitchen. Reporting to the Executive Chef, you'll own the day-to-day operations of the cafe kitchen and help us...Full timeSeasonal workMonday to FridayShift workWeekend work
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