Sous Chef
$67kLehrhaus: Tavern & House of Learning
Description Lehrhaus: A Jewish Tavern & House of Learning is looking for a talented, passionate, and organized Lead Sous Chef with great leadership skills to join their team. The Lead Sous Chef will oversee the day-to-day operations of the line. Responsibilities include overseeing kitchen service, opening and closing managerial duties, training kitchen staff, ensuring proper product standards are met and maintaining the cleanliness and organization of the line. The Lead Sous Chef will be responsible for ensuring only the highest quality of food is going out to the dining room, working with Executive Chef Noah Clickstein to ensure that culinary standards are upheld and helping develop the team’s cookery skills. About Lehrhaus The world’s first Jewish Tavern and House of Learning, Lehrhaus is an entirely new kind of gathering space: a welcoming, stylish, smart, sociable neighborhood watering hole that brings people together. We’re dedicated to sharing Jewish culture through the wide-ranging flavors of the diaspora, culinary storytelling, and welcoming hospitality. Books, texts, and classes are available to anyone interested in diving deeper into the traditional Jewish practice of text study. Lehrhaus is a space for people of all backgrounds to experience Judaism through food & drink, ancient texts, poetry, literature, lively conversation, and more. Lehrhaus offers a kosher, pescatarian, and dairy (no meat other than fish, no shellfish) menu that re-images what it means to be Jewish food. Why work at Lehrhaus? Our hybrid not-for-profit model allows us to offer a great collaborative workplace. We want to build a better, gentler, more sustainable, and inclusive version of the restaurant industry. We offer manageable hours, competitive wages, great benefits, and room to advance. Following the rhythms of the Jewish calendar, the team will enjoy most Friday nights, Saturday days, and Jewish holidays off. Compensation Starting at $67,000+; based on experience 10 days paid time off and 40 hours sick leave in addition to paid Jewish holidays Company QSHERA health benefit of $450/mo 401k with employer match after 1 year of service Requirements Physical Job Requirements: Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. While performing this job: The employee is regularly required to talk or hear. The employee frequently is required to stand and walk for extended periods of time. The employee occasionally required to sit; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; and stoop, kneel, crouch, or crawl. The employee may frequently lift and/or move up to 50 pounds or more. Specific sensory abilities required by this job include sight, taste, smell, and hearing #J-18808-Ljbffr
$74.5k - $95k
...Executive Sous Chef Salary: $74,500 - $95,000 Bottleneck Management operates vibrant, high-energy, approachable restaurants in the most dynamic neighborhoods and locations. From the start, we've been about genuine people and genuine hospitality. We've grown into a...SuggestedLocal areaHome officeShift work- ...Our fun and fast-paced concept is in search of a loyal and dedicated sous chef to join our team at our Burlington, VT location. Sous Chef Benefits 45-hour work week. NO NIGHTS! Free Parking 401 k with match. Employer-Sponsored Health Insurance. Paid Sous Chef, Chef, Restaurant...Suggested
- ...Join Oakley Country Club in Watertown, MA, as our next full-time Sous Chef ! If you're passionate about culinary leadership, creativity, and delivering memorable dining experiences, this is your opportunity to shine in a vibrant, high-standard environment. You'll be an...SuggestedFull timeFlexible hoursShift workAfternoon shift
- ...The Encore Boston Harbor Assistant Chef Responsible for supporting culinary management in all aspects of cost control, completing inventories and food requisitions, managing and training kitchen staff, supporting the chef de parties and cooks as necessary, supervising...SuggestedWork at office
- ...City Works - Watertown is seeking a Sous Chef to join our high-energy kitchen in Watertown, MA. The role is second in command, supporting the Executive Chef in implementing culinary standards and leading the team to deliver exceptional guest experiences. The successful...Suggested
- Job Description Management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes...Shift work
$29.46 per hour
...Assistant Sous Chef This role is an academic year position. Shift: Sunday & Monday: 11:45 AM - 8:15 PM, Tuesday & Wednesday Off, Thursday - Saturday 11:45 AM - 8:15 PM Tufts Dining is a self-operated food service provider managing a comprehensive collegiate dining program...Seasonal workShift workWeekend workAfternoon shift$70k
...Executive Sous Chef Job Category: Food & Beverage Requisition Number: EXECU016062 Posted: May 13, 2025 Full-Time On-site Salary: $70,000 USD per year Location: East Boston, MA 02128, USA Job Details Description Responsibilities Plan and direct...Full timeWork experience placement$24 - $29 per hour
...Sous Chef Opportunity Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start...Hourly payWeekly payLocal areaImmediate startShift work- ...Sous Chef The Sous Chef is responsible for all kitchen operations at their specific location in support of the Head Chef. He or she has the autonomy to make decisions that will positively impact the business in areas of guest satisfaction and food quality and is responsible...Work at officeLocal areaShift workAfternoon shift
$70k - $80k
...Sous Chef Position at Row 34 Cambridge Row 34 is an award-winning, high-energy neighborhood oyster bar with locations in the Seaport and Kenmore Square neighborhoods of Boston, MA; Cambridge, MA; Burlington, MA; and Portsmouth, NH. We pride ourselves on our extensive...Local area$73k - $93k
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types, either on a regular basis or for special...Full timeShift work- City Works - Watertown in Watertown, MA is seeking an Executive Sous Chef to join Bottleneck Management's high-energy team. The role is second in command in the kitchen, supporting the Executive Chef in delivering exceptional guest experiences through culinary excellence...
- Lucky Strike Entertainment is seeking a Sous Chef to lead kitchen operations in a high-volume entertainment venue. You will supervise staff, ensure menu execution, control costs, and maintain quality across food prep and service. The role requires 1-3 years of supervisory...Weekly pay
- ...Sous Chef Position Summary: At Paradies Lagardre, our mission is to maintain first-class standards that exceed the expectations of the customers and business partners we serve. Our Dining Division is a true restaurateur. We are passionate about connecting with each...Contract workWork at officeLocal areaLong distanceShift work
$28 per hour
...often (in days) to receive an alert: Select how often (in days) to receive an alert: We are hiring immediately for a full time SOUS CHEF position. Location : KKR - 20 Cabot Road Medford, MA 02155 Note: online applications accepted only. Schedule : Full time schedule...Hourly payFull timePart timeLocal areaImmediate startRemote workWorldwideMonday to FridayFlexible hours- Wynn Las Vegas is looking for an Assistant Chef in Everett, Massachusetts, responsible for supporting culinary management in various aspects including cost control and staff training. The ideal candidate will have extensive culinary experience and will help maintain high...
- Row 34 in Boston, MA, seeks an experienced kitchen leader to manage daily operations, uphold a seafood-focused menu, and mentor a dynamic team across back-of-house functions. You will drive food quality, cost controls, safety compliance, and guest satisfaction, partnering...
$90k - $95k
...Executive Sous Chef page is loaded## Executive Sous Chefremote type: On-Sitelocations: Hyatt Regency Boston Harbor - Boston, MAtime type: Full timeposted on: Posted Todayjob requisition id: JR114770Feel inspired when you work at Hyatt Regency Boston Harbor, a distinctive...Temporary workFlexible hoursShift work- ...Flik Independent School Dining is seeking a Sous Chef to lead daily kitchen operations in a dynamic K–12 school dining program. You will work under the Executive Chef on food production, menu development, and catering, while managing inventory and supervising hourly staff...Hourly pay
- Lehrhaus is seeking a talented Lead Sous Chef to join a Jewish Tavern & House of Learning in Somerville. You will supervise line operations, lead service, and partner with the Executive Chef to uphold culinary standards while developing the team. The role offers a hybrid...
- Wynn Las Vegas is seeking an Assistant Chef at Encore Boston Harbor to oversee kitchen operations including staff management and cost control. The ideal candidate will have at least 3 years of culinary experience in a full-service restaurant and demonstrate leadership...
$29.19 - $31.25 per hour
Additional Information Flexible to work Day, Evening shifts including weekends Job Number 26101286 Job Category Food and Beverage & Culinary Location 296 State St, Boston, Massachusetts, United States, 02109 VIEW ON MAP ( Schedule Full Time Located Remotely...Hourly payFull timeWork experience placementRemote workFlexible hoursShift workDay shiftAfternoon shift$75k - $80k
...Executive Sous Chef As the Executive Sous Chef, you are the brand representative of Guckenheimer for your team and for your client. You are leading a team and responsible for efficiently overseeing culinary and operation functions within the guidelines established by...Full timeLocal area$75k - $80k
...Executive Sous Chef - High Salary! Implements the Eddie Merlot's mission and vision by directing and maintaining a safe and profitable kitchen operation. Manages the preparation and delivery of exceptionally high quality food for restaurant guests, banquets, and events...Local areaShift workWeekend workAfternoon shift$1,000 per month
...corporate roles. We offer coaching, training, and promotion within giving you a path to pursue your future career goals. EXECUTIVE SOUS CHEF DESCRIPTION As a member of the management team, the Executive Sous Chef will conduct the day-to-day restaurant operations...Full timeTemporary workWork at officeRelocation packageShift workWeekend workAfternoon shift2 days per week3 days per week$70k - $80k
...Now Hiring: Executive Sous Chef Join a Growing Restaurant Group Are you an experienced Sous Chef ready to take the next step in your culinary career? Our rapidly expanding, dynamic restaurant group is looking for a motivated, leadership-driven chef to help open new...Immediate start$70k
...Meyer’s Union Square Hospitality Group and James Beard semifinalist Chef Hillary Sterling. Located at Manhattan West, this NYT Top 100... ...talented opening team in our new home. Who you are: The Sous Chef works closely with the Executive Chef to maintain the highest...Hourly payFull timeFlexible hours$63.72k - $95.58k
Job Description: I. Position Summary: The Executive Sous Chef is responsible for supporting the management, operations, purchasing, food cost, cleanliness, service and adherence to all DPH, CMS, ServSafe, and OSHA standards of all hospital kitchens within Hebrew Rehabilitation...Contract workLocal areaRemote work- ...Point Channel, and an outdoor terrace made for long lunches and celebratory dinners. Reporting to the Executive Chef we're looking for an Executive Sous Chef to join our team and help us open our third US restaurant. Work somewhere awesome: Careers with Hawksmoor Restaurants...Shift work
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