Catering & Banquets Sous Chef - Leadership & Menu Planning
Wynn Las Vegas
Wynn Las Vegas is looking for an Assistant Chef in Everett, Massachusetts, responsible for supporting culinary management in various aspects including cost control and staff training. The ideal candidate will have extensive culinary experience and will help maintain high food quality standards while supervising kitchen operations. This role requires a minimum of 3 years of culinary experience in a full-service environment and leadership skills. The company offers a dynamic work environment, with a focus on quality and guest satisfaction. #J-18808-Ljbffr Wynn Las Vegas
Vacancy posted 2 days ago
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