Sous Chef
Oakley Country Club
Join Oakley Country Club in Watertown, MA, as our next full-time Sous Chef ! If you're passionate about culinary leadership, creativity, and delivering memorable dining experiences, this is your opportunity to shine in a vibrant, high-standard environment. You'll be an essential part of our country club's renowned Food & Beverage program. We offer competitive pay and a comprehensive benefits package . This includes: Health, vision, and dental insurance Paid time off (PTO) 401(k) (after 1 year) Industry education compensation Cell reimbursement This is a full-time Sous Chef position. You will work different shifts, including evenings, weekends, holidays, and special Club events. Your schedule may change based on the needs of the Club and our Members. YOUR DAY-TO-DAY AS OUR SOUS CHEF As our full-time Sous Chef, you will support and execute Club menus with consistency, creativity, and precision across all dining outlets and events. Your day will include collaborating on seasonal menus and Member-driven enhancements, ensuring timely service for à la carte dining and special functions, and maintaining the highest standards of culinary presentation. You will assist with food ordering, receiving, and inventory management, keeping all storage and prep areas organized. In addition to culinary execution, you will foster a positive team culture by mentoring, training, and onboarding staff. You will coordinate prep schedules, anticipate operational needs, and support Club events such as weddings and tournaments. Every day, you will enforce food safety and sanitation standards, ensuring the kitchen remains inspection-ready and compliant with all regulations. HERE'S WHAT WE NEED FROM YOU: 3+ years of progressive culinary experience in a private club, hotel, or upscale dining environment Creative culinary mindset balanced with consistency and discipline Strong knowledge of food ordering, inventory management, and organization Ability to lead, mentor, and train culinary teams Exceptional organizational skills and attention to detail Ability to stand for extended periods and lift up to 50 lbs Flexible availability for evenings, weekends, holidays, and club events WHY CHOOSE US? Oakley Country Club was initially established in 1895 with the vision of becoming the go-to place for outdoor sports and friendly gatherings. Since becoming incorporated in 1898, we have grown into an exceptional venue that thrives on fun, creativity, and member satisfaction. For over 120 years, we've remained committed to our original mission while expanding our offerings and improving the member experience. As a job seeker, you'll enjoy working in a beautiful environment where your contributions are acknowledged and your talents are valued. Embrace the opportunity to grow within a historical organization and play an important part in our institution! Must have the ability to pass a background check and drug screening test. #J-18808-Ljbffr
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$29.46 per hour
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$24 - $29 per hour
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...Sous Chef NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored...Full timeWork at officeMonday to FridayWeekend work$67k
...Description Lehrhaus: A Jewish Tavern & House of Learning is looking for a talented, passionate, and organized Lead Sous Chef with great leadership skills to join their team. The Lead Sous Chef will oversee the day-to-day operations of the line. Responsibilities include...Night shift$28 per hour
...We are hiring immediately for a full time SOUS CHEF position. Location : KKR - 20 Cabot Road Medford, MA 02155 Note: online applications accepted only . Schedule : Full time schedule. Monday - Friday, hours may vary. More details upon interview....Hourly payFull timePart timeLocal areaImmediate startRemote workWorldwideMonday to FridayFlexible hours- ...City Works - Watertown is seeking a Sous Chef to join our high-energy kitchen in Watertown, MA. The role is second in command, supporting the Executive Chef in implementing culinary standards and leading the team to deliver exceptional guest experiences. The successful...
$73k - $93k
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all types, either on a regular basis or for special...Full timeShift work- ...Sous Chef Food is our passion, but people are our purpose. We believe our team members are the foundation of our success. We are committed to creating an environment where individuals can learn, grow, and thrive every day. Whether your goal is to advance your culinary...Hourly payShift workWeekend workAfternoon shift
$24 - $30 per hour
...Sous Chef The Sous Chef is a key operational leader responsible for executing culinary standards, supporting daily kitchen operations, and developing the team across all assigned outlets. This role is designed to be flexible and scalable, supporting multiple concepts...Flexible hoursShift workNight shift$35 per hour
...Overview We are hiring immediately for a full-time Sous Chef position. Location: MIT – 259 Vassar Street, Cambridge, MA 02139. Note: online applications accepted only. Schedule: Full time; Days may vary, 10-hour shifts. More details upon interview. Pay Range: $35.00 per...Hourly payFull timePart timeImmediate startShift work$78k - $96k
...temperature of all food products. - Ensures employees maintain required food handling and sanitation certifications. - Assists Executive Chef with all kitchen operations. - Maintains purchasing, receiving and food storage standards. - Prepares and cooks foods of all types,...Full timeWork experience placementRemote workRelocation packageShift work$28 per hour
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$90k - $95k
...maintained/improved. Promote the Accident Prevention Program to minimize liabilities and related expenses. Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive...Temporary workFlexible hoursShift work- ...Our client is seeking an accomplished Executive Sous Chef to help lead the culinary operations of one of the country's most iconic luxury hotels. This is an exceptional opportunity for a hands-on culinary leader who thrives in a high-volume environment, excels at developing...Seasonal workFlexible hoursNight shift
$110k - $120k
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$75k - $85k
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