Sous Chef
Blondies
Blondie's in Boston is hiring a Sous Chef to oversee kitchen operations, assist the Head Chef, and ensure food quality and profitability. The ideal candidate will have a minimum of 3 years experience in a professional kitchen, strong communication skills, and Food Safe Level 1 certification. Responsibilities include managing kitchen staff, ensuring compliance with health standards, and maintaining food presentation standards. The position requires working evenings, weekends, and holidays in a fast-paced environment. #J-18808-Ljbffr
Vacancy posted 4 days ago
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