Lead Sous Chef - Elevate Guest Experience & Team Growth

Bartaco in Brookline, MA is seeking a passionate Sous Chef to lead the culinary team. You will oversee daily kitchen operations, ensure quality standards for each dish, and foster a positive work environment. The ideal candidate has 1-3 years of culinary management experience, excellent cooking skills, and experience mentoring team members. Bartaco offers competitive pay, meal discounts, and opportunities for career advancement in a vibrant work atmosphere. #J-18808-Ljbffr Bartaco