Executive Chef - Scratch Italian Concept (High Volume)
Goodwin Recruiting
Job Description
Job Description
Executive Chef – Scratch Italian Concept (High Volume)
We’re seeking an experienced and dynamic Executive Chef to lead the culinary operations of a high-volume, scratch Italian kitchen. This is a hands-on leadership role ideal for a chef who thrives in fast-paced environments, is deeply passionate about Italian cuisine, and can uphold exceptional food quality and team standards while overseeing busy, service-driven shifts.
Executive Chef – Scratch Italian Concept (High Volume) Benefits
- Generous additional bonus
- 100% Paid Health Insurance
- 2 Weeks Paid Vacation
- FREE Boston Parking!
- Join a successful and growing restaurant group
Executive Chef – Scratch Italian Concept (High Volume) Responsibilities:
- Lead and manage daily kitchen operations for a high-volume, full-service scratch Italian concept
- Ensure consistent execution of menu items made from scratch using traditional and seasonal ingredients
- Act as the lead expeditor during peak service periods to maintain quality and timing
- Hire, train, and develop kitchen team members, fostering a culture of accountability and culinary excellence
- Oversee prep and production to ensure efficiency, consistency, and cost control
- Monitor food and labor costs, inventory, ordering, and vendor relationships
- Maintain high standards for cleanliness, sanitation, and food safety across all stations
- Collaborate with ownership/management on seasonal menu updates and kitchen initiatives
- Lead by example in professionalism, communication, and service-minded hospitality
Executive Chef – Scratch Italian Concept (High Volume) Qualifications:
- Minimum 5 years of Executive Chef or Chef de Cuisine experience in a high-volume, scratch kitchen
- Deep knowledge of Italian cuisine and traditional cooking techniques
- Proven success managing large teams and leading kitchen operations during high-volume services
- Strong organizational and communication skills, with the ability to lead from the line
- Hands-on expediting experience with a calm, decisive presence under pressure
- ServSafe certification or equivalent preferred
- Passionate, reliable, and committed to delivering exceptional guest experiences through food
Vacancy posted 1 day ago
Similar jobs that could be interesting for youBased on the Executive Chef - Scratch Italian Concept (High Volume) in Boston, MA vacancy
- ...Chef De Cuisine Italian-Inspired Concept We're on the lookout for a motivated and talented Executive Sous Chef or rising Chef De Cuisine with a passion... ...excel and grow Maintain high standards for cleanliness... ...~ Strong knowledge of scratch Italian cooking techniques...Italian language skillsSeasonal work
$70k - $80k
...Job Description Sous Chef | American, Italian, & Japanese-inspired Concept | Boston About the... ...ll work closely with the Executive Chef to lead the line, develop... ...love for cooking at a high level ~ Calm, clear... ...financials ~ Experience with scratch cooking and an...Italian language skillsNight shiftOne Haus
Boston, MA11 days ago$90k - $110k
Blue Shock Recruitment Solutions is hiring an Executive Chef in Boston. This role requires leading high-volume kitchen operations, driving operational excellence, and fostering a strong team environment. With responsibilities including managing staff, achieving food cost...Suggested- Sodexo Group is looking for a District Executive Chef to lead culinary operations for six schools... ...driving menu innovation, ensuring high-quality dining experiences, and maintaining... ...along with strong leadership skills in high-volume food production. This position offers a...Suggested
- ...Sous Chef High-Volume, Chef-Driven Concept We are seeking a passionate and driven Sous Chef to join a dynamic, high-volume kitchen. This role partners directly with the Executive Chef to lead daily operations, elevate food quality, and deliver an exceptional guest...SuggestedFlexible hoursNight shift
- ...Job Description Job Description Sous Chef (High-Volume, Brunch-Focused Operations) A fast-growing, chef-driven restaurant group is... ...Volume, Brunch-Focused Operations) Responsibilities Lead and execute high-volume brunch service with a strong presence on the line...
Goodwin Recruiting
Boston, MAa month ago - ...Job Description Job Description Sous Chef – High-Volume Upscale Dining (Confidential) Location: Boston, MA Are you driven by an... ...Chef to join our back-of-house leadership team. As the Executive Chef’s right-hand person, you will play a critical role in executing...Immediate start
Gecko Hospitality
Boston, MA25 days ago - McInnis Inc. in Boston is seeking an Executive Sous Chef to lead kitchen operations and uphold high culinary standards. This role involves mentoring staff, managing kitchen efficiency, and ensuring cost management and quality control. Candidates should have 5-7 years of...
- Plazahotelelpaso is seeking an experienced Executive Chef for the Boston Harbor Hotel to oversee all kitchen operations including planning... ...culinary arts experience with strong leadership skills in a high-volume environment. This role involves operational standards...Work at office
- ...established culinary operation in Boston is seeking an experienced Executive Chef to lead their kitchen team. The role emphasizes adherence to... .... Ideal candidates will have proven leadership in a high-volume environment. This position offers competitive compensation and...
- Compass Group, North America is seeking an Executive Chef in Boston to oversee kitchen operations and ensure high standards of food safety and quality. You will plan menus and lead a culinary team while managing all aspects of food production and staff training. A successful...
$100k - $125k
...Executive Chef Westwood, MA If you’re ready to run your kitchen like it... ...an Executive Chef to lead a high-volume, Italian-inspired, neighborhood-driven concept known for vibrant energy, polished... ...guest following. This is a scratch-driven, hospitality-first environment...Italian language skillsCasual workFlexible hoursNight shiftWeekend work- A leading hospitality provider in Boston is seeking a Sous Chef to oversee culinary operations in a high-volume dining facility. Responsibilities include managing cost controls, menu planning, and executing catering events. The ideal candidate will have a minimum of 3 years...
- Lola Hospitality in Boston is seeking a Sous Chef to support kitchen operations and uphold culinary standards. You will assist with... ...training staff and maintaining a positive kitchen culture in a high-volume environment. The ideal candidate is experienced in upscale kitchens...Flexible hours
$70k
F1® Arcade in Boston is seeking a Sous Chef to join their talented kitchen team. In this... ...will support the Senior Sous Chef in executing high-quality dishes while upholding presentation... ...at least 2 years of experience in high-volume kitchens and be knowledgeable in cooking...- ...Description Job Description Sous Chef Upscale Dining Concept We are looking for a Sous... ...Description: The Sous Chef will need to have high volume and seafood experience. The Sous... ...and procedures Apply Now-Executive Sous Chef in Boston MA For immediate...Immediate start
Gecko Hospitality
Chestnut Hill, MA5 days ago $56.8k - $76.7k
Delaware North is hiring a Sous Chef at TD Garden in Boston, Massachusetts. In this role, you will support the Executive Chef in managing high-volume kitchen operations, ensuring food quality, and leading the kitchen team. Ideal candidates have a minimum of 3 years culinary...- A popular dining establishment in Boston is seeking a Sous Chef to oversee daily operations in a high-volume setting. The ideal candidate will have management experience in full-service restaurants, a passion for culinary excellence, and a talent for leading and developing...
- Barcelona Wine Bar in Boston is seeking a Sous Chef to work directly under the Executive Chef. This role is responsible for planning and directing food... ...to table. The ideal candidate will have 1-3 years of high volume kitchen experience, preferably with a culinary degree,...
$130k - $145k
...James Beard semifinalist Chef Hillary Sterling. This New... ...around live-fire cooking. The Italian-inflected menu takes... ...new home. Who you are: The Executive Chef is a dynamic and visionary... ...to build and mentor high-performing teams in a high-volume environment. The Executive...Italian language skillsWork at officeHome officeFlexible hoursCi Siamo - Boston
Boston, MA1 day ago- ...leading social entertainment concept, reimagining the traditional... .... With its welcoming, high‑energy environment, tech‑infused... ...Director of Operations, The Executive Chef is responsible for managing... ...operations in a fast‑paced, high‑volume scratch kitchen, driving the...Hourly payTemporary workShift workWeekend workAfternoon shift
$100k - $125k
Pyramid Global Hospitality is seeking an Executive Chef for their upcoming restaurant in Boston, set to launch in 2027. The ideal candidate... ...years of culinary experience, including leadership roles in high-volume settings. This position involves developing a distinctive...- A modern hospitality company is seeking talented Executive Chefs to lead culinary teams in various hotels across the USA. Candidates should have 7-10 years of experience in Food & Beverage, with at least 5 years in leadership roles. Responsibilities include overseeing kitchen...
- Delaware North at TD Garden is hiring a Sous Chef to manage high-volume kitchen operations in Boston, Massachusetts. This role involves supervising the culinary team, ensuring exceptional food quality, and assisting in menu design. Ideal candidates will have over 3 years...
$70k - $90k
...experience. We are seeking a passionate Executive Chef to lead our kitchen and shape a... ...dining kitchen Strong understanding of Italian cuisine — from regional classics to modern... ...train, and inspire your team to deliver high-quality, consistent plates every night...Italian language skillsLocal areaNight shiftGoodwin Recruiting
Boston, MA1 day ago- ...Sous Chef At Maggiano's, we believe great food... ...people together. Our scratch-made Italian-American classics and... ...You'll partner with the Executive Chef to uphold our culinary... ...your craft, shape a high-performing team, and... ...the team during high-volume periods Collaborate...Italian language skillsWeekend workAfternoon shift
- Tatte Bakery & Cafe is seeking a Sous Chef to oversee kitchen operations at their Boston location. Responsibilities include managing... ..., strong communication skills, and a passion for food made from scratch. Benefits include competitive pay, quarterly bonuses, and flexible...Flexible hoursNight shift
$100k - $130k
...Job Description Job Description Executive Chef – Boston, MA High-End Casual Dining | International F&... ...talented culinary team within a high-volume, fast-paced environment. Why You’... ...fine dining or upscale restaurant concepts Strong culinary fundamentals with...Casual workGoodwin Recruiting
East Boston, MA1 day ago- ...Executive Chef - Paradies Lagardre - Davio's Northern Italian Steakhouse At Paradies Lagardre, our mission is to maintain first-class standards that exceed the... ...leading an on-trend national brand, or an iconic concept from the local community, you will create and deliver...Italian language skillsWork at officeLocal areaLong distanceShift work
$80k - $90k
Flik Hospitality Group is seeking an Executive Chef in Boston, MA. You will oversee kitchen operations, maintain a safe work environment, and prepare meals in line with corporate standards. The ideal candidate has a minimum of three to five years in culinary management...
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Executive Chef - Scratch Italian Concept (High Volume). Be the first to apply!
