Campus District Executive Chef: Lead High-Volume Dining
Sodexo Group
Sodexo Group is looking for a District Executive Chef to lead culinary operations for six schools in the Boston metro area. Your role will involve driving menu innovation, ensuring high-quality dining experiences, and maintaining compliance with culinary standards. The ideal candidate should have a Bachelor’s Degree or equivalent experience, along with strong leadership skills in high-volume food production. This position offers a comprehensive benefits package and career growth opportunities. #J-18808-Ljbffr Sodexo Group
Vacancy posted 2 days ago
Similar jobs that could be interesting for youBased on the Campus District Executive Chef: Lead High-Volume Dining in Boston, MA vacancy
- A leading culinary services provider is seeking an innovative Executive Chef 3 to lead the culinary vision at their corporate location... ..., MA. The role emphasizes high-volume catering and fresh menu development... ...and a passion for modern dining experiences, with a focus on...Suggested
- ...Description Job Description Sous Chef – High-Volume Upscale Dining (Confidential) Location: Boston,... ...-house leadership team. As the Executive Chef’s right-hand person, you will play... .... What You Will Do Lead and Mentor: Direct the culinary brigade...SuggestedImmediate start
Gecko Hospitality
Boston, MA18 days ago - A leading dining service company is seeking an Executive Chef in Cambridge, MA. The role involves overseeing kitchen operations, maintaining food safety standards... ...management experience and be passionate about delivering high-quality food experiences. The position offers...Suggested
$90k - $110k
Blue Shock Recruitment Solutions is hiring an Executive Chef in Boston. This role requires leading high-volume kitchen operations, driving operational excellence, and fostering a strong team environment. With responsibilities including managing staff, achieving food cost...Suggested- A leading hospitality provider in Boston is seeking a Sous Chef to oversee culinary operations in a high-volume dining facility. Responsibilities include managing cost controls, menu planning, and executing catering events. The ideal candidate will have a minimum of 3...Suggested
- A leading foodservice company in Cambridge, MA is seeking an Executive Chef to oversee all culinary functions for a dining account. Responsibilities include managing cost controls, planning... ...management experience, and knowledge of high-volume production and catering. This role...
- A popular dining establishment in Boston is seeking a Sous Chef to oversee daily operations in a high-volume setting. The ideal candidate will have management experience in full-service... ...culinary excellence, and a talent for leading and developing teams. The role offers a...
$70k - $90k
...Public House in Boston, Massachusetts, is seeking a dedicated Sous Chef to assist in kitchen operations. The ideal candidate will... ...membership, parking, and other benefits. Join a vibrant team in a dynamic, fine dining atmosphere. #J-18808-Ljbffr Bostonia Public House$110k - $120k
...Street Hospitality in Boston is seeking an experienced Executive Chef to oversee all Back of House operations. This full-time role requires 6 - 8 years of high-level kitchen management experience, specifically in high volume environments. Responsibilities include supervising...Full time- A national hospitality company is seeking an Executive Chef to oversee day-to-day BOH operations and lead a team in a busy kitchen environment. The ideal candidate will have 7-10 years of Food & Beverage experience, including 5 years in a leadership role. Responsibilities...Flexible hours
- A modern hospitality company is seeking talented Executive Chefs to lead culinary teams in various hotels across the USA. Candidates should have 7-10 years of experience in Food & Beverage, with at least 5 years in leadership roles. Responsibilities include overseeing kitchen...
$70k
F1® Arcade in Boston is seeking a Sous Chef to join their talented kitchen team. In this... ...will support the Senior Sous Chef in executing high-quality dishes while upholding presentation... ...at least 2 years of experience in high-volume kitchens and be knowledgeable in cooking...- Broughton Group is seeking a Sous Chef for their high-volume brunch operations in Boston. The ideal candidate will thrive in a fast-paced kitchen, lead brunch service, and develop team members while ensuring quality and consistency. Responsibilities include managing kitchen...
- Barcelona Wine Bar in Boston is seeking a Sous Chef to work directly under the Executive Chef. This role is responsible for planning and directing food... ...to table. The ideal candidate will have 1-3 years of high volume kitchen experience, preferably with a culinary degree,...
- F1 Arcade in Boston is seeking a Sous Chef to execute high-quality dishes and lead kitchen operations. The role includes supporting the Senior Sous Chef... ...culture. With at least 2 years of experience in high-volume kitchens, the ideal candidate will have strong culinary...
$56.8k - $76.7k
Delaware North is hiring a Sous Chef at TD Garden in Boston, Massachusetts. In this role, you will support the Executive Chef in managing high-volume kitchen operations, ensuring food quality, and leading the kitchen team. Ideal candidates have a minimum of 3 years culinary...$55k - $75k
...in Boston, is seeking a dedicated Sous Chef to help lead culinary operations in a fast-paced environment... ...daily kitchen functions, ensuring high standards of food quality, and managing... ...$75,000 based on experience, along with dining discounts and a creative team culture. #J...- Flik Hospitality Group is looking for a Sous Chef for a premier corporate dining facility in Boston, MA. In this role, you will oversee culinary operations... ...events. Ideal candidates will have at least 3 years of high-volume culinary experience and must be flexible with early...Flexible hoursDay shiftAfternoon shiftEarly shift
- ...established culinary operation in Boston is seeking an experienced Executive Chef to lead their kitchen team. The role emphasizes adherence to... .... Ideal candidates will have proven leadership in a high-volume environment. This position offers competitive compensation...
- A leading hospitality brand in Boston seeks an Executive Chef to oversee culinary operations in a high-volume kitchen. Responsibilities include managing food costs, assuring quality standards, leading a team, and driving menu execution. The ideal candidate will have at...
- Plazahotelelpaso is seeking an experienced Executive Chef for the Boston Harbor Hotel to oversee all kitchen operations including planning... ...culinary arts experience with strong leadership skills in a high-volume environment. This role involves operational standards...Work at office
$90k - $110k
Executive Chef - Boston Upscale Casual Dining Fast Track Chef The Chef is responsible for creating... ...Establish and maintain a high standard of food quality... ...excellence. Manage and lead the kitchen teams, including... ...experience leading high-volume kitchens. Passionate...Casual work- Compass Group, North America is seeking an Executive Chef in Boston to oversee kitchen operations and ensure high standards of food safety and quality. You will plan menus and lead a culinary team while managing all aspects of food production and staff training. A successful...
$100k - $125k
Pyramid Global Hospitality is seeking an Executive Chef for their upcoming restaurant in Boston... ..., including leadership roles in high-volume settings. This position involves developing... ...the unique opportunity to shape a new dining destination within this transformative...- ...Grow your career and lead a team that shares your... ...AVAILABLE! Sodexo's Campus Segment is seeking an... ...and innovative District Executive Chef to support six schools... ...excellence in resident dining, retail, concessions,... ...culinary expertise, high-volume experience, and a commitment...Local areaWorldwideRelocation package
- A leading food services company is looking for an Executive Chef in Boston, MA. The role involves overseeing all culinary operations... ..., and a passion for creating high-quality food. This position... ...package and a chance to shape vibrant dining experiences. #J-18808-Ljbffr...
- A leading culinary organization in Boston is seeking an Executive Chef to lead its culinary program at One Lincoln. The ideal candidate will have a strong leadership presence and proven experience in high-volume dining. Responsibilities include developing creative menus...
- La Petite Maison in Boston is seeking a Senior Sous Chef to maintain its culinary excellence. You will lead the kitchen team, overseeing daily operations, ensuring that every dish meets high standards, and supporting menu innovation. The ideal candidate has over 5 years...
- Sous Chef (High-Volume, Brunch-Focused Operations) A fast-growing, chef-driven restaurant group is seeking a hands‑on Sous Chef to support... ...within an expanding restaurant group Responsibilities Lead and execute high‑volume brunch service with a strong presence on the...
- ...Description Job Description Sous Chef Upscale Dining Concept We are looking for a... ...Description: The Sous Chef will need to have high volume and seafood experience. The Sous Chef... ...and procedures Apply Now-Executive Sous Chef in Boston MA For...Immediate start
Gecko Hospitality
Chestnut Hill, MA14 days ago
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Campus District Executive Chef: Lead High-Volume Dining. Be the first to apply!
