Executive Chef | High-Volume, Award-Winning Kitchen
$110k - $120kA Street Hospitality
A Street Hospitality in Boston is seeking an experienced Executive Chef to oversee all Back of House operations. This full-time role requires 6 - 8 years of high-level kitchen management experience, specifically in high volume environments. Responsibilities include supervising staff, executing perfect service, and ensuring food quality. The position offers a total compensation package of $110,000–$120,000 per year, health and dental insurance, and up to 4 weeks paid time off. #J-18808-Ljbffr A Street Hospitality
Vacancy posted 3 days ago
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