Executive Chef | Lead High-Volume Kitchen Team - Boston
$90k - $110kBlue Shock Recruitment Solutions
Blue Shock Recruitment Solutions is hiring an Executive Chef in Boston. This role requires leading high-volume kitchen operations, driving operational excellence, and fostering a strong team environment. With responsibilities including managing staff, achieving food cost and labor targets, and overseeing kitchen profitability, the candidate should have at least 2 years of culinary leadership experience. Benefits include a competitive salary of $90-110K, healthcare, vacation, and leadership training opportunities. #J-18808-Ljbffr Blue Shock Recruitment Solutions
Vacancy posted 3 days ago
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